Cook/Production - Hen House #34

Balls Food Stores; Overland Park (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking experienced prep and fry cooks to join their dynamic team. This role emphasizes the importance of food safety, multitasking, and maintaining high-quality standards in a fast-paced kitchen environment. Ideal candidates will possess strong knife skills and a positive attitude, ready to contribute to a collaborative team. With a focus on career growth rather than just a job, this opportunity offers a supportive atmosphere where your culinary skills can shine. If you're motivated and looking for a rewarding culinary career, this position could be the perfect fit for you.

Benefits

Teammate Discounts

Weekly Pay

Referral Bonuses

Paid Vacations

Holiday Pay

Medical/Prescription/Dental/Vision/Life Insurance

401(k) Retirement Plan with match

Tuition Reimbursement

Employee Assistance Program

Awesome Selection of Food

Qualifications

• Strong interpersonal and organizational skills are essential.
• Ability to follow recipes for consistent quality and presentation.

Responsibilities

• Batch cooking from recipes and ensuring food safety standards.
• Maintain a positive team environment and multitask effectively.

Skills

Knife skills

Food safety and food handling

Multitasking

Interpersonal skills

Organizational skills

Ability to work under pressure

Positive attitude

Education

Culinary degree

Job description

Searching for experienced prep and fry cooks.

Responsibilities:

• Batch cooking from recipes
• Knife skills
• Food safety and food handling experience
• Professional
• Multitasker
• Comfortable in a fast paced environment
• Motivated
• Positive team member
• Looking for a career, not a job.

Qualifications:

- Possess strong interpersonal and organizational skills.
- Ability to follow recipe instructions to ensure consistent quality, establish presentation technique and quality standards.
- Follow and be accountable for a safety culture that creates a work environment where no one gets hurt.
- Follow compliance with sanitation and safety requirements for culinary equipment and to assure usage is properly operated and maintained.
- Ability to walk, stand and/or bend continuously to perform essential job functions.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Perform other related duties as assigned or requested by supervisors/managers.
- Culinary degree a plus, but not required.
- Ensure consistency and quality at all times.

Benefits:

Come and talk to us about NEW OPPORTUNITIES, Great JOBS, Great BENEFITS, Great FOOD, Great TEAMMATES.

• Teammate Discounts
• Weekly Pay
• Referral Bonuses
• Paid Vacations
• FT and PT positions and Management Opportunities
• Holiday Pay
• Medical/Prescription/Dental/Vision/Life Insurance
• 401(k) Retirement Plan with match
• Tuition Reimbursement
• Employee Assistance Program
• Awesome Selection of Food to purchase for your lunch/breaks

Drug Free Workplace/EOE