Cook/Production - Hen House #33

Balls Food Stores; Overland Park (KS); On-site; USD 28,000 - 42,000; Full time

Job summary

An established industry player in the food sector is seeking experienced prep and fry cooks to join their dynamic team. This role involves batch cooking, ensuring food safety, and maintaining high-quality standards in a fast-paced environment. Ideal candidates are motivated, positive team players who are looking for a career rather than just a job. With a commitment to safety and quality, this opportunity promises a supportive workplace culture where your contributions will be valued. Join a team that prioritizes great benefits and a fantastic selection of food, making every workday enjoyable.

Benefits

Teammate Discounts

Weekly Pay

Referral Bonuses

Paid Vacations

Holiday Pay

Medical/Prescription/Dental/Vision/Life Insurance

401(k) Retirement Plan with match

Tuition Reimbursement

Employee Assistance Program

Awesome Selection of Food to purchase for your lunch/breaks

Qualifications

• Strong interpersonal and organizational skills required.
• Ability to follow recipe instructions and maintain quality standards.

Responsibilities

• Batch cooking from recipes while ensuring food safety.
• Maintain a safety culture and compliance with sanitation requirements.
• Perform other related duties as assigned.

Skills

Knife skills

Food safety and food handling experience

Multitasker

Comfortable in a fast-paced environment

Strong interpersonal skills

Organizational skills

Ability to follow recipe instructions

Ability to work under pressure

Education

Culinary degree

Job description

Searching for experienced prep and fry cooks.

• Batch cooking from recipes
• Knife skills
• Food safety and food handling experience
• Professional
• Multitasker
• Comfortable in a fast-paced environment
• Motivated
• Positive team member
• Looking for a career, not a job.

- Possess strong interpersonal and organizational skills.
- Ability to follow recipe instructions to ensure consistent quality, establish presentation technique and quality standards.
- Follow and be accountable for a safety culture that creates a work environment where no one gets hurt.
- Follow compliance with sanitation and safety requirements for culinary equipment to assure proper operation and maintenance.
- Ability to walk, stand and/or bend continuously to perform essential job functions.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Perform other related duties as assigned or requested by supervisors/managers.
- Culinary degree a plus, but not required.
- Ensure consistency and quality at all times.

Come and talk to us about NEW OPPORTUNITIES:
Great JOBS
Great BENEFITS
Great FOOD
Great TEAMMATES

In addition, we offer:

• Teammate Discounts
• Weekly Pay
• Referral Bonuses
• Paid Vacations
• FT and PT positions and Management Opportunities
• Holiday Pay
• Medical/Prescription/Dental/Vision/Life Insurance
• 401(k) Retirement Plan with match
• Tuition Reimbursement
• Employee Assistance Program
• Awesome Selection of Food to purchase for your lunch/breaks

Drug Free Workplace/EOE