Cook PRN Weekends

Summit BHC; Charleston, Northern (WV, KY); Hybrid; USD 22,000 - 33,000; Part time

Job summary

Highland Hospital in Charleston, West Virginia seeks a Cook PRN for weekend coverage. You will prepare menus, coordinate food preparation and serve meals to patients, staff and visitors, ensuring appealing, nutritious, high-quality meals in compliance with dietary guidelines.

Responsibilities include following recipes, maintaining temperature logs, stocking, cleaning, and supervising for accuracy. On-site role with regular weekend shifts.

Qualifications

• High school graduate or equivalent required.
• Two or more years’ experience in food service role in preparing food for institutions such as hospitals, schools or cafeterias preferred.
• SERV Safe Certification or similar food safety certification, where required by the state or facility.

Responsibilities

• Plans and prepares foods in accordance with facility policies and recipes/menus provided by supervisor or Dietician.
• Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.
• Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and desserts for daily menu.
• Stores and prepares food safely, maintaining temperature logs and proper storage, stock rotation, labeling, and dating.
• Sets up steam tables in an attractive, portioned, labeled manner.
• Directs activities of staff who assist in preparing and serving meals.
• Monitors nutritious value and freshness, and serves foods efficiently during service periods.
• Takes inventory of supplies and equipment and inspects food products on delivery, ensuring quality.

Education

High school diploma or equivalent

Job description

Cook PRN Weekends | Highland Hospital | Charleston, West Virginia

About the Job:

Purpose Statement: The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures.

Roles and Responsibilities:

ESSENTIAL FUNCTIONS:

• Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician.
• Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.
• Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and desserts for daily menu.
• Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
• Sets up steam tables in such a way to make them attractive and easily served in standardized portions, labels food according to modification.
• Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans.
• Directs activities of staff who assist in preparing and serving meals.
• Takes recommended measures to prepare food to preserve nutritional benefits.
• Monitors serving line and may serve food throughout serving periods to ensure that foods are available to replenish when needed without delay.
• Records equipment and food temperatures and meal counts daily.
• Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster.
• Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Takes inventory of supplies and equipment.
• Checks and inspects food products and supplies as delivered.
• Assists in storage of supplies and food products.
• Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.

Education/Experience/Skill Requirements:

High school graduate or equivalent required. Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Licenses/Designations/Certifications:

SERV Safe Certification or similar food safety certification, where required by the state or facility.

Work Location:

This position is onsite at the facility and is not a remote position.

Supervisory Requirements:

This position is an Individual Contributor.

Why Highland Hospital?

Highland Hospital offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications. Highland Hospital is an EOE. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.