Cook - PRN - Various Shifts

Good Samaritan; Austin (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. This role involves preparing and serving high-quality meals while adhering to food safety standards. The ideal candidate will thrive in a dynamic kitchen environment, showcasing culinary skills and teamwork. With a commitment to quality care, this not-for-profit organization offers a supportive atmosphere for personal and professional growth. If you're passionate about cooking and making a difference in the lives of others, this opportunity is perfect for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Generous Time Off Package

Qualifications

• Minimum of six months of applicable cooking experience preferred.
• Ability to read, write, and follow oral and written directions.

Responsibilities

• Prepares and serves food for patients, staff, and visitors.
• Maintains cleanliness and sanitation in cooking areas.

Skills

Culinary Skills

Food Safety Knowledge

Basic Math Skills

Teamwork

Communication Skills

Education

High School Diploma or Equivalent

Tools

Mixers

Ovens

Food Processors

Grills

Dishwashers

Job description

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Careers With Purpose

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Austin Comforcare Ctr

Location: Austin, MN

Address: 1201 17th St NE, Austin, MN 55912, USA

Shift: Varies

Job Schedule: PRN

Weekly Hours: Varies

Salary Range: $18.00 - $20.89

Department Details

Good Samaritan Society – Comforcare (Austin) is a 45-bed long-term care and transitional care facility located along the Cedar River in Southeastern Minnesota.

• PRN/On- Call
• Various Shifts Available
• Must have previous quantity cooking experience
  
  

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0206784

Job Function: Facilities and General Services

Featured: No

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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