Cook - PRN - Various Shifts

Good Samaritan Society; Austin (MN); On-site; Part time

Job summary

Join a dedicated team at a not-for-profit organization committed to quality care for seniors. As a Cook, you will prepare and serve nutritious meals, ensuring adherence to food safety standards while working in a dynamic culinary environment. This role requires excellent communication and teamwork skills, as you will collaborate with various internal customers. With a focus on delivering the highest quality food, you will thrive in a supportive atmosphere that values your contributions. If you have a passion for cooking and a desire to make a difference in the lives of others, this position is perfect for you.

Qualifications

• High school diploma preferred; ability to read, write, and follow directions.
• Minimum of six months of applicable experience preferred.

Responsibilities

• Prepare, cook, and serve food while adhering to safety and sanitation guidelines.
• Maintain cleanliness in cooking and serving areas.

Skills

Communication Skills

Teamwork Skills

Basic Math

Food Safety Knowledge

Ability to Follow Recipes

Education

High School Diploma or Equivalent

Tools

Mixers

Slicers

Ovens

Dishwashers

Food Processors

Job description

Cook - PRN - Various Shifts | Sanford Careers

Job Information

Good Samaritan Society Cook - PRN - Various Shifts in Austin, Minnesota

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Austin Comforcare Ctr
Location: Austin, MN
Address: 1201 17th St NE, Austin, MN 55912, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $18.00 - $20.89

Good Samaritan Society – Comforcare (Austin) is a 45-bed long-term care and transitional care facility located along the Cedar River in Southeastern Minnesota.

Job Summary

Prepares, assembles baked goods, cooks, seasons, and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature, and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members, and guests.

Works with many internal customers, requiring above-average communication as well as excellent teamwork skills. Displays ability to cook, function, and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store, and use food and food products. Documents HACCP steps, temperatures, and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.

Possesses the ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates the ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred. Possesses the ability to read, write, and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education, and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required.

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0206784
Job Function: Facilities and General Services
Featured: No