Cook - PRN/On Call - LTC - Luverne Poplar Creek

Good Samaritan Society; Luverne (MN); On-site; Part time

Job summary

An established industry player seeks a dedicated PRN Cook to join their team in providing exceptional culinary services. In this role, you will prepare and serve high-quality meals while adhering to food safety standards and guidelines. With a focus on teamwork and communication, you will thrive in a dynamic kitchen environment, ensuring that all food is prepared to perfection for the residents and staff. This position offers flexibility in scheduling and the opportunity to make a meaningful impact on the lives of those you serve. If you are passionate about cooking and committed to quality care, this role is perfect for you.

Qualifications

• High school diploma preferred; 6 months of experience in cooking.
• Serv Safe certification may be required depending on location.

Responsibilities

• Prepare and cook meals for patients, staff, and visitors.
• Maintain cleanliness and sanitation in cooking areas.

Skills

Communication Skills

Teamwork Skills

Basic Math Skills

Food Safety Knowledge

Education

High School Diploma or Equivalent

Tools

Mixers

Slicers

Ovens

Food Processors

Dishwashers

Job description

Cook - PRN/On Call - LTC - Luverne Poplar Creek | Sanford Careers

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Luverne Poplar
Location: Luverne, MN
Address: 201 Oak Dr, Luverne, MN 56156, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies
Salary Range: $17 - $23.50

Join our team as a PRN Cook and make your own schedule! Pay starts at $17+ depending on experience!

Job Summary

Prepares, assembles baked goods, cooks, seasons, and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature, and sanitation. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members, and guests.

Works with many internal customers, requiring above-average communication as well as excellent teamwork skills. Displays ability to cook, function, and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store, and use food and food products. Documents HACCP steps, temperatures, and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators, and freezers.

Possesses the ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates the ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred. Possesses the ability to read, write, and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon the location of hire, Serv Safe certification may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education, and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required.

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0212259
Job Function: Facilities and General Services