Cook - PRN - NEW RATES! $16/hr | Luling LTACH/Rehab

PAM Health; Luling (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

A healthcare facility is seeking a dedicated food service professional to ensure the proper preparation of patient and cafeteria meals. This full-time position offers a comprehensive benefits package and emphasizes adherence to health and safety standards in food preparation, catering to both patients and staff effectively.

Benefits

Medical Benefits

Dental and Vision Benefits

Employee Assistance Program

Flexible Spending Accounts

Life and Disability Insurance

Tuition Assistance

401(k) Plan with Employer Match

Generous Paid Benefit Time

Qualifications

• Ability to read and write English to follow recipes and plan menus.
• Five years commercial food preparation desired.
• Hospital experience preferred.

Responsibilities

• Responsible for proper preparation of patient and cafeteria food service.
• Must adhere to sanitation policies as required by local, state, and federal standards.

Skills

Food Preparation

Sanitation Policies

Education

High School education or GED

Job description

Overview

If you’re looking for a schedule that fits your lifestyle, check out PAM Health- andask us about our comprehensive benefits package!

Some things that our hospital can offer YOU as a full-time employee:

• Medical Benefits: EPO/HDHP/HSAoptions, including prescription coverage, Rx ’nGo, and Teladoc
• Comprehensivedental and vision benefits
• Employee Assistance Program, includingcounseling, legal, and financial service
• Flexible spending (FSA) and health savings(HSA)accounts
• Life and Disability insurancebenefits
• Education/In-Service Opportunitiesincluding continuing education and tuitionassistance
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theftprotectioninsurance options
• Auto, Home, Cell Phone,and Gym Membership discountofferings
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plansand discretionary employer match
• Generous Paid Benefit Time

Responsibilities

Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state and federal standards.

Qualifications

• Education and Training: High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus.
• Experience: Five years commercial food preparation is desired. Hospital experience is highly preferred.