Cook-PRN-$21

12 Oaks Senior Living; Bryan (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise leader dans le secteur des soins aux personnes âgées recherche un cuisinier pour rejoindre son équipe. Le cuisinier sera responsable de la préparation et du service de repas nutritifs dans un environnement collaboratif, tout en assurant la propreté et la sécurité des opérations de cuisine. Ce rôle exige une expérience préalable, ainsi qu'une capacité à travailler efficacement sous pression tout en respectant les normes de sécurité alimentaire.

Qualifications

• Doit démontrer une expérience réussie en tant que cuisinier.
• Capable de préparer et servir une large gamme de plats.
• Connaissances des règles de sécurité en matière de préparation alimentaire.

Responsibilities

• Prépare et sert les repas selon les menus planifiés.
• Maintient la propreté de la cuisine et des zones de service.
• S'assure que les préférences alimentaires des résidents sont respectées.

Skills

Preparation et service de repas

Suivi des règles de santé et sécurité

Organisation du temps de travail

Education

High School Diploma ou GED

Job description

Join to apply for the Cook-PRN-$21 role at 12 Oaks Senior Living

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Join to apply for the Cook-PRN-$21 role at 12 Oaks Senior Living

The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation.

Primary Duties & Responsibilities

• Prepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutions
• Ensures that meals are served at scheduled times, planning and organizing food preparation tasks appropriately
• Completes all clean-up duties as needed after each meal service
• Follows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition
• Ensures that resident, staff, and guest meals are accounted for according to established procedures
• Ensures that resident food preferences are met
• Observes and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department
• Performs other duties as assigned
  
  

Qualifications & Physical Requirements

• Must demonstrate successful employment as a cook
• Must be able to prepare and serve a wide range of foods skillfully
• Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing
• Must have a working knowledge of the rules and regulations related to health and safety in food preparation
• Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision
  
  

Education & Experience

• High School Diploma or GED required
• Two or more years of experience cooking for large groups preferred
• Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian
  
  

This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Consulting and Services

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