Cook-PRN

Ernest Health, Inc.; Phoenix (AZ); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health plan options

Flexible Spending & HSA

Dental coverage

Vision coverage

401K with employer matching

Life insurance

Disability insurance

Wellness program

Earned Time Off

Job summary

Ernest Health, Inc. in Phoenix seeks a PRN Cook to join our hospital team.

You will prepare healthy meals for patients, staff and visitors, follow strict safety standards, and coordinate menus and supplies.

This per diem role offers flexible scheduling and the opportunity to contribute to a patient-centered dining program in a hospital setting, with comprehensive benefits available.

Qualifications

• High School Diploma or equivalent preferred; education or experience accepted.
• Food Handlers License required.
• Knowledge of patient diets and safe food handling.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Ability to maintain confidentiality and safety standards.
• Ability to work closely and professionally with others.

Responsibilities

• Prepare healthy meals for patients, staff and visitors.
• Follow strict safety standards in food handling.
• Create menus and order kitchen supplies.
• Integrate the hospital’s mission and Guiding Principles into daily practice.

Skills

HS Diploma

Food Handlers License

Time management

Knowledge of patient diets

Education

High School Diploma or equivalent

Job description

Cook-Per Diem-Phoenix, AZ

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

We are seeking a PRN Cook to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees’ work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through “My Ernest Journey” and through our Engagement Survey, where our approach is “You Spoke, We Listened”. These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them.

Our hospital offers comprehensive benefits, designed to support your health and financial well-being.

Benefits:

• PPO and High Deductible Medical Plan options
• Flexible Spending and Health Savings Account options available
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short-and-long term disability

Wellness & Work Life Balance:

• Employee Assistance Program
• Wellness Program with quarterly wellness challenges with participation incentives
• Earned Time Off - start accruing vacation time on start date

Qualifications

Required Skills:

• High School Diploma or equivalent preferred. Equivalent in in education or experience required.
• Food Handlers License required.

Additional Qualifications/Skills:

• Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
• Knowledge of clinical operations and procedures.
• Effective organizational and time management skills.
• Effective written and verbal communication skills.
• Ability to maintain quality and safety standards.
• Ability to maintain proper levels of confidentiality.
• Ability to work closely and professionally with others.
• Ability to maintain quality, safety, and/or infection control standards.

Responsibilities

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and “Guiding Principles” into daily practice.