Cook (PRN)

Avem Partners LLC; Oklahoma; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team. In this role, you will be responsible for preparing delicious and nutritious meals for hospital patients, staff, and visitors. Your expertise in food preparation and safety will ensure that meals are not only tasty but also meet dietary guidelines. This position offers an opportunity to make a positive impact on patient care while working in a supportive environment. If you are passionate about cooking and committed to providing excellent service, this is the perfect opportunity for you.

Qualifications

• Experience in hospital food preparation preferred.
• Food Handlers License required.

Responsibilities

• Prepare, season, and cook food for hospital patients, staff, and visitors.
• Ensure meals are ready at specified times and maintain a clean kitchen.

Skills

Food Preparation

Customer Service

Time Management

Kitchen Safety

Education

High School Diploma

Job description

Join to apply for the Cook (PRN) role at Avem Health Partners

Job Purpose

Under the supervision of the Dietary Manager, the cook will prepare, season, and cook food for hospital patients, staff, and visitors.

Essential Functions

1. Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus.
2. Calculate the amount of food needed to meet weekly menus.
3. Ensure meals are ready at specified times.
4. Consult with Registered Dietitian on modified diets as necessary.
5. Measure and mix ingredients according to recipes, using kitchen equipment.
6. Prepare sauces, soups, stews, casseroles, and desserts following dietary guidelines.
7. Cook meats, fish, and poultry using various methods such as baking, roasting, broiling, and steaming.
8. Carve meat, fish, and poultry into servings according to menu and diet orders.
9. Test food for doneness and adjust heat as needed.
10. Enhance flavor and texture with seasonings and ingredients.
11. Follow infection prevention and control practices at all times.
12. Maintain a clean, organized kitchen environment.
13. Support patient safety and reduce healthcare errors.
14. Adhere to regulatory requirements and standards.
15. Maintain patient confidentiality.
16. Perform additional duties as assigned.

Behavioral Standards

1. Support the mission, vision, and goals of Avem Health Partners.
2. Exhibit positive customer service behaviors.
3. Be courteous and respectful in interactions.
4. Communicate effectively and appropriately.
5. Handle difficult situations professionally and discreetly.
6. Be accountable for professional practice.
7. Participate in performance improvement activities.
8. Stay current with best practices and literature.
9. Seek educational and professional growth opportunities.
10. Act as a preceptor when requested.
11. Maintain excellent attendance and participate in meetings and training.
12. Follow the Code of Conduct and safety policies.

Education & Qualifications

• High school diploma or equivalent preferred.
• Experience in hospital food preparation preferred.

Certifications

• Food Handlers License required.

Physical Requirements

• Ability to perform all essential duties, with accommodations if needed.
• Visual and auditory abilities required.
• Ability to lift at least 50 pounds.
• Constant standing and walking.
• Ability to withstand kitchen heat.
• Frequent bending, reaching, pushing, and pulling.