COOK PRN

Summerhouse Vista Shores; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality community in New Orleans is hiring for a position focused on food preparation to meet high standards of quality and service. Candidates should have experience in food preparation and possess relevant certifications. This role involves ensuring that food items are prepared on time and meet guidelines for temperature and quality, fostering a courteous and friendly environment.

Qualifications

• One year of job related experience in food preparation.
• Culinary apprenticeship or training preferred.

Responsibilities

• Prepares food items using standardized recipes.
• Monitors food items for temperature and quality.
• Ensures proper preparation and serving of foods.

Skills

Effective communication

Problem solving

Time management

Education

High school diploma or equivalent

Food Services Sanitation Certificate

Job description

POSITION SUMMARY

Prepares food that meets or exceeds hospitality and service standards of the community. Prepares all foods to meet quantity and deadline requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Prepares food items using standardized recipes in a timely manner.
• Determines food and supplies needed and coordinates meal production with serving hours.
• Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
• Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
• Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
• Practices all safety and loss prevention procedures.
• Oversees food storage; checks labels and dates.
• Completes cleaning duties.
• Follows all local, state, and federal policies regarding food handling.
• Assists with proper documentation of temperature logs and cleaning schedules.
• Maintains food safety equipment records and food safety temperature records.
• Other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Educational Requirements and Experience:

• High school diploma or equivalent preferred.
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
• Culinary apprenticeship or training preferred.
• Food Services Sanitation Certificate.

Knowledge, Skills and Abilities:

• Language Ability: Ability to communicate effectively speaking the primary language of the residents.
• Cognitive Demands: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Competencies: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
• Works primarily indoors.
• Possible exposure to high heat and cold temperatures.
• Possible exposure to chemicals as identified in the MSDS Manual.
• Interacts with guests, residents and staff in a courteous and friendly manner.
• Ability to respond promptly to resident needs.
• Ability to work flexible hours as needed.
• Ability to handle multiple priorities.
• Must demonstrate good judgment, problem solving and decision making skills.
• Competent in organizational, time management skills.