Cook-PRN

Morada Senior Living; Nacogdoches (TX); Sur place; Plein temps

Avantages offerts par ce poste

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Résumé du poste

A senior living community in Texas is looking for a Cook to prepare hot and cold menu items, ensure food quality, and follow standard recipes. Candidates should have experience in senior living, strong communication skills, and attention to detail. The role requires weekend availability and offers competitive wages, flexible scheduling, and comprehensive benefits. If you're passionate about making a difference in residents' lives, apply today!

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control, and food handling safety required.
• Must be able to work weekends.

Responsabilités

• Prepare hot and cold menu items, including working on the grill and sauté station.
• Ensure proper preparation, portioning, and serving of foods as indicated on the menu.
• Taste and prepare food to determine quality and palatability.

Connaissances

Organizational skills

Strong communication skills

Attention to detail

Description du poste

About Morada Senior Living

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents.

Morada Senior Living is hiring a Cook for our community.

We Offer Rewarding Career Opportunities That Include

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

JOB CODE: 1004231