Cook

Morada Temple; Temple (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Wages before payday

Flexible scheduling

Paid time off

Health, dental, vision, life and disability insurance

401(K) with employer matching

Paid training

Meals and uniforms

Employee Assistance Program

Job summary

Morada Senior Living, une entreprise dédiée aux soins des seniors, recherche un Cuisinier pour sa communauté à Temple, Texas. Ce rôle inclut la préparation de plats et la garantie de qualité alimentaire, avec des opportunités de croissance et un package d'avantages compétitif.

Qualifications

• Expérience en milieu senior préférée.
• Connaissance des méthodes de production et de la sécurité alimentaire requise.
• Capacité à travailler les week-ends requise.

Responsibilities

• Préparer des plats chauds et froids, y compris sur le grill et la ligne de service.
• Assurer la préparation et le service des aliments selon le cycle de menu.
• Goûter et préparer les aliments pour déterminer leur qualité.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

About Morada Senior Living:

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents.

Morada Senior Living is hiring a Cook for our community Temple Texas.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

** If having a direct impact on the lives of others is appealing to you, apply today and join our team!**

EOE D/V