Cook (PRN)

Forefronthealthcare; Mena (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare provider is seeking a Cook to enhance the dining experience for residents. The ideal candidate will be passionate about food preparation, have a strong background in food safety, and be able to work both independently and as part of a team. Responsibilities include preparing meals, serving food, and ensuring compliance with safety regulations. This is an excellent opportunity to make a meaningful impact in a supportive environment.

Qualifications

• Minimum 1 year of food preparation and service experience.
• Knowledge of food safety regulations.

Responsibilities

• Prepare meals according to planned menus.
• Serve food following established portion control procedures.
• Assist with inventory management and receiving goods from vendors.

Skills

Customer Service

Time Management

Sanitation Practices

Education

HS Diploma or GED

Job description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare is currently seeking a Cook to elevate the dining experience for those we serve! If you have a passion for cooking and want to make an impact every day, this is a great position for you!

Pay Range: $15.00 Per Hour

Summary/Objective:

Responsible for preparing nutritious and appetizing food for residents following established recipes and adhering to federal, state, and local standards and guidelines in proper food storage, handling, and preparation. Must be able to work in a high-pressure environment, independently and as part of a team.

Essential Functions:

• Prepare meals according to planned menus.
• Serve food following established portion control procedures.
• Prepare food using standardized recipes and accommodate special requests.
• Ensure food is at proper temperatures; complete associated checklists and logs.
• Assist with inventory management and receiving goods from vendors.
• Coordinate menus and special requests with the Executive Chef/Cottage Manager/Chef Manager.
• Adapt schedules to accommodate emergency situations.
• Follow safe food handling policies, including glove use.
• Assist with daily or scheduled cleaning duties as per policies.
• Adhere to therapeutic and mechanically altered diet guidelines.

Other Duties:

This job description is not exhaustive; duties may change at any time with or without notice.

Qualifications

• Customer Service Oriented.
• Basic Food Preparation Knowledge.
• Sanitation and Safety Practices.
• Thoroughness and Time Management.

Supervisory Responsibility:

Ability to coach and lead peers in the kitchen.

Must be able to lift up to 75 pounds and perform repetitive wrist motions.

Physical Demands:

• Stand and walk continuously.
• Reaching, stooping, bending, lifting, and manipulating food and supplies.
• Visual acuity for examining foods.
• Work with chemicals and cleaning agents safely.
• Exposure to temperature and humidity changes.

Position Type/Expected Hours of Work:

Hourly, including days, evenings, some weekends, and holidays.

Required Education and Experience:

• HS Diploma or GED.
• Minimum 1 year of food preparation and service experience.
• Knowledge of food safety regulations.
• Strong communication and problem-solving skills.

Additional Eligibility Qualifications:

• Effective communication with staff, residents, and families.
• Ability to perform routine tasks with accuracy and care.
• Flexibility to work during emergencies and handle repetitive tasks.

Additional Information

AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer, considering all qualified applicants without discrimination based on race, color, religion, gender, national origin, disability, veteran status, or other protected characteristics.