COOK - PRN

River Oaks, Inc.; Louisiana; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a dynamic Cook/Porter to join their team in a rewarding healthcare environment. This full-time position offers a unique opportunity to contribute to patient care by preparing and serving meals while ensuring a clean kitchen area. The role emphasizes teamwork and quality service, making it ideal for those who enjoy working collaboratively in a fast-paced setting. With a strong focus on employee development and competitive benefits, this position promises a fulfilling career path in the healthcare sector.

Benefits

Competitive Compensation

Generous Paid Time Off

Excellent Medical, Dental, Vision and Prescription Drug Plans

401(K) with company match

Discounted stock plan

SoFi Student Loan Refinancing Program

Career development opportunities

Qualifications

• 1-2 years of food service experience in a healthcare facility preferred.
• Ability to work with others in a team environment.

Responsibilities

• Assist and take direction from the Department Manager.
• Perform routine tasks related to cooking and serving food.

Skills

Teamwork

Food Service

Education

High School Diploma or equivalent

Job description

Responsibilities

WHO WE ARE:

River Oaks Hospital (a UHS affiliated hospital), located in metropolitan New Orleans, Louisiana, is a private psychiatric facility for adults, adolescents, and children. Since 1970, River Oaks has established a tradition of excellence in the treatment of acute psychiatric illness, dual diagnosis, alcohol and drug detoxification, trauma-based disorders, compulsive behaviors, and eating disorders. River Oaks has provided quality treatment to service individuals suffering from mental illness and/or addictive disorders. Situated on a 14-acre campus, services are available at all levels of care (inpatient, day or partial hospitalization, outpatient, and intensive outpatient). For more information please visit: https://riveroakshospital.com/

POSITION SUMMARY:

River Oaks Hospital is seeking a dynamic and talented COOK/PORTER FULL TIME to assist and take direction from the Department Manager and work cooperatively with other personnel while maintaining a high level of quality service. This position is cross-trained with duties of a Cook and a Porter in order to contribute to an interactive team environment in an inpatient hospital setting while performing routine tasks related to cooking and serving food; cleaning kitchen area and cooking utensils.

BENEFITS HIGHLIGHTS:

• Challenging and rewarding work environment
• Competitive Compensation & Generous Paid Time Off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• SoFi Student Loan Refinancing Program
• Career development opportunities within UHS and its 300+ Subsidiaries!
• More information is available on our Benefits Guest Website: benefits.uhsguest.com

Qualifications

MINIMUM QUALIFICATIONS REQUIRED:

• High School Diploma or equivalent preferred.
• 1-2 years of food service experience in a healthcare facility preferred.
• Ability to work with others in a team environment.