Cook PRN

Intermountain Health; Burley (ID); On-site; USD 17,000 - 25,000; Part time

Job summary

Intermountain Health in Burley, Idaho invites applications for a PRN Food Service Worker. The role covers a range of production duties, serving customers, and supporting dietary services in Cassia Hospital Culinary Services.

You will follow recipes, prepare items, and help with bulk production while maintaining a clean, sanitary kitchen and safe food handling practices. Experience preferred; training provided in early weeks.

Qualifications

• One year of cooking experience strongly preferred.
• Food Handler Permit or ServSafe certification required by first day of work (Idaho/Utah).
• Ability to read and communicate effectively in English.

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Interacts with customers in any venue—catering, retail outlets or patient care.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Skills

Food Handling

Food Safety & Sanitation

Food Production

Follows Instructions

Recipes – ability to understand and e

Reading

Job description

Job Description

Performs a variety of food production duties under general supervision.

Job Description

Performs a variety of food production duties under general supervision.

Posting Specifics

Pay Rate: Based on Experience

Shift Details

PRN (0-40 hrs/wk) Open Availability to work a variety of shifts as needed by the department to cover necessary shifts. (Will include Weekdays and Weekend. Holidays as needed)

Most PRN caregivers work 1-3 shifts per week and know their schedule about a week in advance.

NOTE: First 60 days, the caregiver will be trained on multiple positions, averaging 30-36 hours per week during this time.

Department

Cassia Hospital Culinary Services

Additional Details

Knowledge of basic cooking skills and kitchen equipment

Qualifications

One year of Cooking experience strongly preferred.

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Essential Functions

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading