Cook PRN

Keswick

Baltimore (MD)

On-site

USD 30,000 - 40,000

Part time

14 days+
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Benefits offered by this job

Health, dental, and vision coverage
Free disability insurance
401(k) with employer match
Generous paid time off
Discounted MTA bus passes

Job summary

Keswick in Baltimore is looking for a committed Cook to support kitchen operations. The role requires preparing high-quality meals and adapting to various shifts as needed. Strong food safety knowledge and the ability to work flexible hours, including weekends, are essential.

The ideal candidate will have previous cooking experience and a high school diploma. This position offers comprehensive benefits, including health coverage and 401(k) matching. Join us in making a difference in a supportive environment.

Qualifications

  • Previous experience as a cook or in food preparation.
  • Ability to work flexible hours, including evenings and weekends.
  • Physical ability to stand for extended periods.

Responsibilities

  • Prepare and cook menu items according to quality standards.
  • Maintain cleanliness and organization of the kitchen.
  • Follow all food safety guidelines.

Skills

Food safety knowledge
Basic cooking skills
Teamwork
Communication skills

Education

High school diploma or equivalent

Job description

Availability:

Weekends 10:30am-6:30pm, and other shifts as needed.

Why Choose Keswick?

We offer more than just a job; we offer a supportive, mission-driven environment where your work truly matters. Our comprehensive benefits include:

  • Health, dental, and vision coverage with low deductibles and copays
  • Free short- and long-term disability insurance
  • Employer-paid life and AD&D insurance for full-time employees
  • 401(k) with up to 6% employer match
  • Generous paid time off with vacation cash-out options
  • Discounted MTA bus passes
  • 24/7 access to Teladoc physicians
  • Free wellness programs like Zumba and Pilates
  • Employee Assistance and Recognition Programs
About the Role

The Cook plays a vital role in preparing and delivering high-quality meals on an as-needed basis, ensuring that all food served meets established standards of taste, presentation, and safety. This position requires flexibility and adaptability to work varying shifts and respond promptly to staffing needs, supporting kitchen operations without a fixed schedule. The Cook PRN collaborates closely with kitchen staff to maintain cleanliness, organization, and efficient workflow in a fast-paced environment. Attention to detail and adherence to food safety regulations are paramount to guarantee customer satisfaction and compliance with health standards. Ultimately, this role contributes to the overall dining experience by consistently producing delicious and well-prepared meals whenever called upon.

Minimum Qualifications
  • High school diploma or equivalent.
  • Previous experience working as a cook or in a similar food preparation role.
  • Basic knowledge of food safety and sanitation standards.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Physical ability to stand for extended periods and perform kitchen tasks.
Preferred Qualifications
  • Culinary certification or formal training in cooking.
  • Experience working in a fast-paced kitchen environment.
  • Familiarity with specialized dietary requirements and menu accommodations.
  • Strong communication and teamwork skills.
  • Knowledge of inventory management and portion control.
Responsibilities
  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Assist in receiving, storing, and rotating food supplies to maintain freshness and minimize waste.
  • Maintain cleanliness and organization of the kitchen, including equipment and workstations.
  • Follow all food safety and sanitation guidelines to ensure a safe dining environment.
  • Collaborate with kitchen team members to manage workload and ensure timely meal service.
  • Adapt to varying schedules and provide coverage during peak times or staff shortages.
  • Monitor inventory levels and communicate needs to management as necessary.
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