Cook Prep & Line — $100 Sign-On in Fast-Paced Kitchen

Topgolf

Scottsdale (AZ)

Sur place

USD 2 066 000 - 2 755 000

Plein temps

Il y a 10 jours

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Avantages offerts par ce poste

Free Play & 1/2 price food
Health, dental, vision, 401(k) match
Mental well-being platform

Résumé du poste

Topgolf in Scottsdale, AZ is hiring for Cook Prep and Line with a $100 sign-on bonus. You will join a fast-paced kitchen team focused on quality and efficiency.

Responsibilities include preparing and cooking items to spec, maintaining safety standards, managing portions, and supporting inventory and clean operations. This full-time role offers varied shifts including evenings and weekends, perfect for those who thrive in hospitality.

Qualifications

  • Prior experience in a high-volume kitchen or culinary environment preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to work in a fast-paced, teamwork-oriented environment.
  • Excellent communication and time management skills.
  • Flexibility to work varied shifts including evenings, weekends, and holidays.
  • High school diploma or equivalent preferred.

Responsabilités

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Follow proper food safety and sanitation procedures to ensure quality and safety.
  • Adhere to portion control guidelines and presentation standards.
  • Collaborate with kitchen team to coordinate preparation and order execution.
  • Maintain a clean and organized kitchen area and wash dishes/equipment.
  • Assist in inventory management as needed.
  • Demonstrate Topgolf’s Core Values in daily tasks.

Connaissances

High-volume kitchen
Teamwork
Time management
Flexibility
Communication skills

Formation

High school diploma or equivalent

Description du poste

Topgolf in Scottsdale, AZ is hiring for Cook Prep and Line with a $100 sign-on bonus. You will join a fast-paced kitchen team focused on quality and efficiency.

Responsibilities include preparing and cooking items to spec, maintaining safety standards, managing portions, and supporting inventory and clean operations. This full-time role offers varied shifts including evenings and weekends, perfect for those who thrive in hospitality.

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