COOK, PREP (FULL TIME AND PART TIME)

Compass Group; Washington (District of Columbia); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team at a prestigious university. In this role, you will prepare and serve delicious meals while adhering to health and safety guidelines. This position offers both full-time and part-time opportunities, allowing you to work flexible shifts that fit your schedule. With a commitment to diversity and inclusion, the company values your unique contributions and provides numerous benefits to support your professional growth. If you're passionate about culinary arts and customer service, this is the perfect opportunity to showcase your skills in a dynamic environment.

Benefits

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Qualifications

• Prior professional culinary experience preferred.
• Ability to follow recipes and production standards.

Responsibilities

• Prepares food and serves customers following health regulations.
• Operates and cleans kitchen equipment after use.

Skills

Culinary Skills

Customer Service

Food Safety Knowledge

Job description

Location: GEORGE WASHINGTON UNIVERSITY

We are hiring immediately for a COOK, PREP (FULL TIME AND PART TIME) position.

Address: GWU 2121 H Street, NW, Washington, DC, 20052 Note: online applications accepted only.

Schedule: Full Time and Part Time; Shifts vary weekends and weekdays, discuss details in interview!

Requirement: Prior professional culinary experience preferred.

Pay Range: $20.70 per hour to $21.70 per hour.

Job Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customer and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

The Benefits:

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Our Commitment to Diversity and Inclusion:

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.