COOK, PREP (FULL TIME)

Wolfgang Puck Catering; Seattle (WA); On-site; USD 1,000; Full time

Job summary

Wolfgang Puck Catering is seeking a full-time Cook, Prep in Seattle. The ideal candidate will have culinary experience and will be responsible for food preparation, following recipes, and providing excellent customer service. Benefits include medical, dental, and vision coverage, as well as other perks like an ORCA Card and staff meals.

Benefits

ORCA Card

Staff meal

Medical benefits

Dental benefits

Vision benefits

Qualifications

• Professional kitchen experience preferred.

Responsibilities

• Prepares food and serves customers per standards and guidelines.
• Completes daily production worksheets and ensures food quality.
• Operates cooking equipment according to safety procedures.

Skills

Culinary experience

Job description

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• We are hiring immediately for a COOK, PREP (FULL TIME) position.
• Location: WGP at Summit Building 2122 7th Ave., Seattle, WA 98170 Note: online applications accepted only.
• Schedule: Full Time; Monday thru Friday 6AM - 2:30PM.
• Requirement: Professional kitchen and culinary experience preferred.
• Perks: ORCA Card, staff meal, Medical dental and Vision Benefits
• Pay Range: $24.00 per hour to $24.00 per hour.
• Internal Employee Referral Bonus Available
  
  

Wolfgang Puck Catering

• We are hiring immediately for a COOK, PREP (FULL TIME) position.
• Location: WGP at Summit Building 2122 7th Ave., Seattle, WA 98170 Note: online applications accepted only.
• Schedule: Full Time; Monday thru Friday 6AM - 2:30PM.
• Requirement: Professional kitchen and culinary experience preferred.
• Perks: ORCA Card, staff meal, Medical dental and Vision Benefits
• Pay Range: $24.00 per hour to $24.00 per hour.
• Internal Employee Referral Bonus Available
  
  

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1434145.

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Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
  
  

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.
  
  

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
  
  

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.
  
  

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.

For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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