Cook/ Prep Cook/ Sous Chef

Century Park Associates; Andover (KS); On-site; USD 30,000 - 40,000; Part time

Job summary

Century Park Associates is seeking an experienced Cook/Sous Chef to prepare high-quality meals for residents in a hospitality-focused environment. This PRN position requires a high school diploma, prior food preparation experience, and the ability to obtain ServSafe certification. The role includes meal preparation, ensuring nutrition and aesthetics, and adhering to food safety regulations while providing excellent customer service.

Qualifications

• 1 year of scratch food preparation experience.
• Must be able to obtain ServSafe certification.
• Experience preparing meals for large groups.

Responsibilities

• Prepare nutritious, high-quality meals for residents.
• Maintain systems for timely meal services.
• Follow local and state food safety regulations.

Skills

Customer Service

Food Preparation

Multi-tasking

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

We are seeking an experienced cook to join our team in an as-needed, PRN position!

Position Summary

The Cook/Sous Chef prepares nutritious, high-quality meals with a hospitality focus for residents' enjoyment in accordance with all laws, regulations, and company standards. Reports to the Dining Services Director.

Qualifications

• Must have high school diploma or equivalent
• Must have 1 year of scratch food preparation experience
• Must have prior experience regularly preparing meals for large groups
• Must be able to obtain ServSafe certification

Primary Job Responsibilities

• Maintain systems to ensure timely meal services
• Check daily menu and special events calendar to ensure necessary food and supplies are available
• Prepare meals that meet nutritional requirements and are visually appealing
• Garnish plates to enhance the dining experience
• Prepare food based on standardized recipes and authorized substitutions
• Season food appropriately
• Serve food based on established portion controls
• Assist in preparing special meals and for special events
• Estimate portions and utilize leftovers to reduce food costs
• Operate kitchen within sanitation, food storage, recordkeeping, and safety regulations
• Operate kitchen equipment safely and efficiently (steamer, oven, grill, etc.)
• Maintain cooler and freezer properly (dates, labels, cleanliness)
• Assist with stock deliveries and daily kitchen duties
• Complete daily cleaning and sanitation tasks
• Follow local and state handwashing procedures for food safety
• Assist with supervisory duties in the absence of the Dining Services Director

Additional Requirements

• Enjoy serving seniors
• Demonstrate excellent customer service and hospitality
• Be trustworthy and dependable
• Work efficiently with little supervision
• Communicate effectively
• Work in a fast-paced environment
• Plan effectively and multi-task to meet deadlines
• Maintain a professional appearance
• Handle resident requests and complaints graciously
• Uphold integrity and professionalism per Century Park’s Code of Ethics

Who We Are

At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our associates. We value trust, leadership, and ethics, and prioritize our people. Our "people come first" approach ensures excellence, respect, and outstanding service. We are committed to caring for our residents and supporting their growth and contribution. Our team members often go beyond their job descriptions, exceeding expectations to ensure resident satisfaction. Those who go the extra mile find rewards in happiness and peace of mind.