COOK- POOL GRILL

Sandia Resort & Casino; Albuquerque (NM); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading resort as a Cook at the Pool Grill, where you'll support restaurant operations through food preparation and presentation. The role emphasizes teamwork, food safety, and maintaining high standards of service. Ideal for candidates with a passion for culinary arts and a commitment to excellence.

Qualifications

• Minimum of 1 year experience in a restaurant or food service role.

Responsibilities

• Assist in developing and preparing menus, food setup, service, and cooking.
• Maintain food safety standards and cleanliness of kitchen areas.
• Assist in training personnel and manage food quality.

Skills

Communication

Adaptability

Teamwork

Education

High school diploma or GED

Job description

Join to apply for the COOK- POOL GRILL role at Sandia Resort & Casino

Position Summary

Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

Our philosophy is built on principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all standards attracts and retains qualified staff, offers growth opportunities, and contributes to the ongoing success of Pueblo of Sandia.

Essential Duties and Responsibilities

• Assist in developing and preparing menus, food setup, service, and cooking.
• Follow prescribed menu procedures for hot and cold food lines, select proper utensils, and ensure correct temperatures.
• Serve hot and cold food items, add relishes and garnishes, and ensure appropriate portion sizes.
• Maintain food safety standards, including proper food temperatures and sanitation.
• Ensure cleanliness of kitchen areas, including refrigeration and storage spaces.
• Open and close the kitchen as needed, handle equipment and supplies issues, and manage food quality.
• Assist in training personnel and follow safety and food handling procedures.
• Attend to daily operational needs, including food rotation and spoilage detection.

Additional Responsibilities

Build professional relationships, support a collaborative work environment, and uphold mutual respect and integrity.

Knowledge, Skills, and Abilities

• Follow instructions and communicate effectively with team members.
• Adapt to various cuisines and service styles, demonstrating versatility.
• Understand safety procedures and food presentation standards.
• Work well in teams, support colleagues, and manage supplies and inventory.
• Know food safety temperatures and sanitation regulations.

Requirements

Education and Experience

• Minimum of 1 year experience in a restaurant or food service role.
• High school diploma, GED, or equivalent preferred.

Licenses/Certifications

• Must complete New Mexico Food Handlers course upon hire.
• Must pass background checks and drug screening.

Physical Requirements & Working Conditions

Includes standing, walking, lifting up to 50 lbs, and working indoors and outdoors in varied weather conditions. Tasks involve bending, reaching, and manual handling of objects.

The Pueblo of Sandia reserves the right to modify duties and responsibilities as needed. Employment is contingent upon passing pre-employment screenings. The employer is an equal opportunity employer.