Cook (PM/Weekend Availability)

Poultry Science Association; Yukon (OK); On-site; USD 16,531 - 22,041; Part time

Job summary

The Poultry Science Association is looking for a part-time kitchen assistant to assist the Kitchen Manager in preparing food. You will ensure a smooth flow of food and adhere to safety standards.

Key responsibilities include cleaning and preparing kitchen equipment, assisting in cooking, and maintaining the cleanliness of the kitchen. Six months of relevant experience and a Food Handler’s Permit are required. This role involves standing for long periods and lifting up to 30 pounds regularly.

Qualifications

• Ability to prepare food following specific recipes.
• Experience in a kitchen environment is essential.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist Kitchen Manager in food preparation.
• Maintain food safety and sanitation standards.
• Clean and prepare kitchen equipment and work areas.

Skills

Reading kitchen prep books and manuals

Handling multiple tasks

Proficient in kitchen equipment

Education

Six months job-related experience

Food Handler’s Permit

Job description

Part‑time

General Summary

Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities

1. Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
2. Washes, peels, cuts and prepares vegetables and side items.
3. Cleans, cuts, prepares and smokes meats and poultry.
4. Knows how to correctly measure food weights and portion sizes.
5. Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
6. Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
7. Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
8. Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
9. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Required Knowledge, Skills, & Abilities

1. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
2. Ability to handle multiple tasks at once.
3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience

Six months previous job‑related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.

Physical & Mental Requirements

Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling or stooping. Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.