Cook

Poultry Science Association; Duncan (OK); On-site; USD 18,000 - 21,000; Part time

Job summary

Rib Crib in Duncan, OK is seeking a part-time kitchen helper to assist the Kitchen Manager in preparing food and maintaining the level of food safety and sanitation in the restaurant.

You will wash, peel, cut and prepare vegetables and side items, smoke meats and poultry, measure portions, and help move food between stations. The role requires six months of related experience and a Food Handler’s Permit where applicable.

Qualifications

• Six months previous job-related experience as determined by management.
• Food Handler’s Permit where applicable.

Responsibilities

• Ensure efficient flow of food while maintaining safety and sanitation per Rib Crib standards.
• Wash, peel, cut and prepare vegetables and side items.
• Clean, cut, prepare and smoke meats and poultry.
• Measure food weights and portions accurately.
• Transport pans, containers, and trays to work stations, smokers and refrigerators.
• Clean work areas, equipment and utensils; remove garbage at shift change; sanitize as needed.
• Follow safety procedures in handling kitchen supplies and equipment.
• Demonstrate teamwork and willingness to take on any shift task.

Skills

Reading kitchen prep books

Multitasking

Equipment proficiency

Job description

Part-time

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities

1. Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
2. Washes, peels, cuts and prepares vegetables and side items.
3. Cleans, cuts, prepares and smokes meats and poultry.
4. Knows how to correctly measure food weights and portion sizes.
5. Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
6. Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
7. Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
8. Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
9. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Required Knowledge, Skills, & Abilities

1. Capable of reading kitchen prep books and manuals as required to prepare food recipes.
2. Ability to handle multiple tasks at once.
3. Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.

Physical & Mental Requirements

• Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping.
• Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

13-15$ per hour