Cook (PM Shift)

Air Culinaire Worldwide; Greenwood Village (CO); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook for the PM Shift to join their vibrant culinary team. In this role, you will be responsible for preparing high-quality food items for catering orders while ensuring adherence to food safety and quality standards. Your collaboration with team members will be essential in delivering exceptional customer satisfaction. This position offers an exciting opportunity to grow your culinary skills and contribute to innovative food displays and practices. If you are passionate about food and thrive in a team-oriented environment, this role is perfect for you.

Qualifications

• Responsible for food quality and preparation methods.
• Collaborates with team to ensure customer satisfaction.

Responsibilities

• Prepares food items for catering orders based on customer requests.
• Ensures safe use of fresh ingredients and adheres to food quality standards.

Skills

Teamwork

Food Preparation

Critical Thinking

Customer Satisfaction

Education

Culinary Arts Degree

Job description

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Job Purpose
The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed to fill catering orders based on customer requests. This position requires on-site teamwork and production support for all orders, with occasional shopping and specialty item production outside of ACW specs. The Cook must act promptly on all orders and produce high-quality menu items and recipes as directed by the General Manager and Kitchen Management. The Cook prepares all foods to specifications, including hot foods, salads, sandwiches, canapés, desserts, sauces, and cold food preparations, following designated methods. The role also involves supporting culinary initiatives, learning all standard ACW food displays and practices, and ensuring the safe use of fresh ingredients. The Cook collaborates with team members to provide solutions that require action and critical thinking, adhering to company procedures related to food quality, safety, customer satisfaction, and cost accuracy.