Cook PM Prep

Huey's Restaurant; Cordova (TN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Free shift meals

50% off meals

Medical Insurance

Dental and vision insurance

Term Life insurance

Employee Assistance Program

Vacation after one year

401K- if requirements are met

Short and Long Term Disability Income Protection

Job summary

Huey's Restaurant is hiring a Prep Cook in Cordova, TN. The role involves prepping cooking ingredients, ensuring quality food service, and maintaining compliance with health standards. Ideal candidates should have at least one year of cooking experience and reliable transportation. Benefits include free shift meals, discounted meals, medical, dental, and vision insurance, and a 401K plan. Join a fun atmosphere with a great work environment.

Qualifications

• At least one year of cooking experience preferred.
• Reliable transportation required.
• Ability to work on feet for most of the day, lift 30 pounds.

Responsibilities

• Set up and stock station before service starts.
• Prep food daily following Huey's recipes.
• Comply with Health Department regulations and safety standards.
• Serve and prepare high-quality food.
• Meet required ticket times for food.
• Clean and maintain station.
• Cooperate with back-of-house and front-of-house coworkers.
• Adhere to Huey's policies.

Skills

Teamwork

Organization

Active listening

Time management

Flexibility

Job description

Job Description:

We are looking for experienced competent Prep Cooks to join our team. Must have a polite, friendly, and willing-to-learn attitude.

Company Overview

Huey's, locally owned and operated, has been a staple of the Memphis community for 50 years. We're known for our blues, brews, burgers, excellent customer service, community outreach, and family environment.

Job Summary

A PM Prep Cook prepares cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees.

Responsibilities

• Setting up and stocking his or her station before the start of each service.
• Prepping food each day and following Huey’s recipes.
• Complying with Health Department regulations and safety standards.
• Serving and preparing food of the highest quality. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order, so that it arrives at the customer’s table ready to eat and at the right temperature.
• Meeting required ticket times for appetizers, entrees, and desserts.
• Cleaning his or her station and may be asked to help other cooks clean up their stations.
• Communicating and cooperating with back-of-house and front-of-house co-workers.
• Complying with Huey’s policies and procedures

Qualifications

• At least one year of cooking experience preferred
• Work as part of a team
• Strong organization and active listening skills
• Reliable transportation
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills
• Flexible scheduling availability

Benefits/Perks

• Free shift meals
• 50% off meals when off the clock (restrictions apply)
• Medical Insurance
• Dental and vision insurance (if applicable)
• Term Life insurance
• Employee Assistance Program
• Vacation after one year
• 401K- if requirements are met
• Short and Long Term Disability Income Protection

Join our team! Fun atmosphere, great work environment, and excellent benefits.