Cook (PM Only)

Canopy Hilton Harbor Point; Washington (District of Columbia); On-site; USD 80,000 - 100,000; Full time

Job summary

Join a vibrant team at a premier hotel in Washington D.C., where culinary creativity meets exceptional guest service. As a Cook, you'll play a vital role in crafting memorable dining experiences by preparing high-quality dishes and contributing to menu development. This position offers a dynamic work environment surrounded by iconic attractions and a supportive community that values your contributions. With comprehensive benefits and daily pay access, this is more than just a job; it's an opportunity to grow and thrive in the hospitality industry.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Hotel Room Discounts

Retirement Plans

Daily Pay Access

Qualifications

• Strong culinary skills and attention to detail are essential.
• Experience in menu planning and food safety standards is required.

Responsibilities

• Prepare and arrange food according to standardized recipes.
• Maintain high health standards in cleaning work areas and equipment.
• Coordinate kitchen activities for efficient service.

Skills

Culinary Skills

Menu Planning

Food Safety Standards

Kitchen Equipment Operation

Ability to Work Under Pressure

Education

Prior Cooking Experience

Experience in Menu Planning

Job description

Come join our team at Hyatt Place National Mall!

Working at the Hyatt Place National Mall hotel offers a unique opportunity to be part of a vibrant and dynamic environment in the heart of Washington D.C. Employees are surrounded by world-renowned attractions such as the Smithsonian museums and historical landmarks, providing an enriching and educational backdrop to their daily work. The hotel's prime location also means easy access to exciting entertainment options like concerts at The Anthem, waterfront dining experiences, and leisurely strolls along the nearby District Wharf. Joining the team at Hyatt Place National Mall means being part of a community that values exceptional guest experiences and offers a stimulating and rewarding workplace.

Cook (PM Only)

Compensation: Salary Range $21.00 - $23.00 per hour

Position Summary

Our cooks are responsible for meticulously planning, prepping, and setting up food production for all food and beverage (F&B) outlets within the hotel. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow. Cooks must also adhere to all safety and sanitation guidelines, ensuring that the kitchen remains clean and organized at all times. Additionally, they play a key role in menu development, contributing ideas for new dishes and ensuring that all food items meet the hotel's high standards of quality and presentation. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Essential Functions

• Complete various assigned production and preparation tasks.
• Ensure that all production equipment is working. Report any problems immediately to supervisor.
• Refer any guest problems or complaints to the Executive Chef.
• Prepare and arrange food according to standardized recipes.
• Continuously update knowledge of hotel recipes, food preparation, and presentation.
• Store and handle food properly by following HACCP procedures. Report and document any observed safety hazards, conditions, or unsafe practices to management immediately.
• Coordinate activities so that service and kitchen run efficiently.
• Maintain high health standards in cleaning work areas and equipment.
• Ensure work areas are properly cleaned and sanitized at the beginning, during, and at the end of the shift.
• Work closely with the Food and Beverage Manager to create new menu items for the cook-to-order line.
• Date and label prepared products for rotation.
• Requisition food products from the storeroom.
• Follow proper check handling and food issuing procedures.
• Exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace.

Additional Responsibilities

• Adhere to all work rules, procedures, and policies established by the hotel, including those in the employee handbook.
• The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands, and employees may be asked to work shifts other than those they prefer or normally work.

Education and Experience

• Prior cooking experience required.
• Experience in menu planning and development.
• Familiarity with food safety and sanitation standards.

Skills and Abilities

• Ability to stand for long periods.
• Ability to lift, push, pull objects up to 50 pounds.
• Operational knowledge of kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.

Benefits and Perks

Donohoe Hospitality Services offers a comprehensive Benefits Package including health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, hotel room discounts, and more! (Minimum 32 hours/week to qualify). We also provide daily pay access, allowing employees to receive earnings on the same day they work, empowering better financial management.

If you're ready to bring your energy and skills to a team dedicated to delivering exceptional guest experiences, we want to hear from you! Apply today and help create memorable moments for our guests.

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.