Cook - PM

Jason's Deli; Topeka (KS); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Free Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical, Dental, Vision for Full Time

Advancement Opportunities through our

Career Path Program

Job summary

Lunch Mony, LLC, a franchise operator of Jason's Deli locations, seeks a Back of the House Line Employee for PM shifts. The role covers multiple prep and line positions, with emphasis on efficiency and teamwork in a fast-paced kitchen.

Education in a high school program or GED is preferred; applicants with six months' experience are favored. The job offers benefits for full-time staff, flexible scheduling, and opportunities for advancement within the Career Path Program.

Qualifications

• Education: high school diploma or GED preferred.
• Experience: at least six months of work experience preferred.
• Skills: able to learn basic job routines and communicate effectively.

Responsibilities

• Perform in back of the house line positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
• Operate as sandwich maker, expeditor, end person, drink person, back line maker, and to-go expeditor during shifts.
• Maintain cleanliness and food safety, handle equipment, and support daily operations.

Skills

Learn basic routines

Communication skills

Education

High school diploma or GED

Job description

We are Lunch Mony, LLC, a passionate, people-focused franchise operating 20 Jason's Deli locations across Missouri, Kansas, Oklahoma, and Texas. While we’re part of a national brand that sets the standard for food integrity, we are also a local family—a team of hundreds dedicated to our communities and, most importantly, to each other.

A Great Place to Work Our philosophy is built around one of Jason's Deli's most important core values: being A Great Place to Work. This isn't just a phrase; it's how we operate every day. We believe that by creating a supportive, inclusive, and rewarding environment for our team members, we ensure a genuinely great experience for our guests.

When you join Lunch Mony, LLC, you become part of a family committed to your growth, well-being, and success. We are proud to foster a culture where every team member is valued and empowered.

The Jason's Deli Difference We stand behind the Jason's Deli commitment to serving food that is honest and wholesome. We were pioneers in removing trans fats from our menu and continue that dedication today by eliminating:

• Processed MSG
• High-fructose corn syrup
• Dyes, artificial colors, and artificial flavors

Lunch Mony was awarded the 2018 and 2021 Jason's Deli Franchise of the year.

Salary: $16 - $18 per hour to start for the PM shifts

TIPS

FREE Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical, Dental, Vision for Full Time Employees

Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.