Cook - Plating, Quick Prep & Team Kitchen

Culver's; Shorewood (WI); On-site; USD 30,000 - 45,000; Full time

Job summary

Workstream in Shorewood, Wisconsin, is looking for a cook to join their kitchen staff. The role involves preparing workstations, cooking, and plating food, maintaining kitchen cleanliness, and ensuring quality ingredients. While prior experience is preferred, the company is willing to train the right individual. Ideal candidates should demonstrate multitasking and organizational skills, alongside teamwork and communication abilities. Expectations include maintaining a sanitized kitchen, managing food storage, and delivering exceptional service.

Qualifications

• Prior experience as a cook a plus, but not necessary.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Plating food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Attention to detail

Multitasking

Teamwork

Communication skills

Organizational skills

Job description

• Preparing workstations and ingredients while operating kitchen equipment for cooking.
• Cooking and plating food.

Cook Job Description:

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. Experience is preferred, but not required as we are willing and able to train the right person.

A good candidate for this job is a person with attention to detail, who can multitask and keep the kitchen tidy and clean all while preparing, cooking, and plating food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Plating food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Prior experience as a cook a plus, but not necessary.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.