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Cook (Per Diem, Days)

NorthBay Health

Fairfield (CA)

On-site

USD 10,000 - 60,000

Full time

29 days ago

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Job summary

NorthBay Health is seeking a Cook (Per Diem, Days) who will maintain safety and cleanliness standards while preparing hot food and managing meal distributions across healthcare facilities. The ideal candidate will have experience in institutional food service, demonstrating a commitment to high customer service and sanitation standards. Join us in delivering exceptional healthcare solutions to our community.

Qualifications

  • Two years of experience with hot food preparation and production in a healthcare or institutional food service.
  • Current Safe Food Handler’s certificate required.

Responsibilities

  • Perform hot food preparation and production for meal distribution.
  • Ensure sanitation of kitchen facilities and equipment.
  • Manage inventory and ordering of products.

Skills

Hot food production
Adaptability
Knowledge of sanitation
Customer service

Education

High school graduate preferred

Job description

Join to apply for the Cook (Per Diem, Days) role at NorthBay Health

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Join to apply for the Cook (Per Diem, Days) role at NorthBay Health

Job Description

At NorthBay Health the Cook works under the management and supervision of the Nutrition Services Supervisors and Manager. Maintains state and federal mandated standards of safety and cleanliness while performing tasks that include but are not limited to: hot food preparation and hot food production, meal distribution within and between the healthcare facilities, sanitation of kitchen facilities and equipment, tray-line meal assembly and production, product inventory and ordering. Participates in departmental activities and in projects and programs. Responsible for inventory and ordering of products as assigned.

Job Description

At NorthBay Health the Cook works under the management and supervision of the Nutrition Services Supervisors and Manager. Maintains state and federal mandated standards of safety and cleanliness while performing tasks that include but are not limited to: hot food preparation and hot food production, meal distribution within and between the healthcare facilities, sanitation of kitchen facilities and equipment, tray-line meal assembly and production, product inventory and ordering. Participates in departmental activities and in projects and programs. Responsible for inventory and ordering of products as assigned.

At NorthBay Health, our vision is to be the trusted healthcare partner of choice for the communities we serve. We are dedicated to improving the well-being of our community by providing accessible, high-quality care to all who need it. Every member of our team plays a vital role in delivering compassionate and effective healthcare solutions. We invite you to join us in our mission to ensure that every patient and family member feels valued, respected, and cared for throughout their healthcare journey.

Qualifications

  • Education: High school graduate preferred.
  • Experience: Two years of experience with hot food preparation and production in a healthcare or institutional food service or currently works in NB Nutrition department and has completed the Cook competency check list.
  • Licensure/Certification: Current Safe Food Handler’s certificate required.
  • Skills: Hot food production, ability to work with a variety of individual personalities and ability to adapt to changing conditions. Knowledge of sanitation, safety and infection control procedures.
  • Interpersonal Skills:
  • Must meet high customer service expectations, and demonstrate the NorthBay Way with all staff, patients, visitors, physicians, volunteers and contractors.
  • The NorthBay Way is a set of value-based behaviors that are to be consistently demonstrated and role modeled by all employees that work at NorthBay Healthcare. The NorthBay Way principles consist of Caring, Communication, Collaboration, and Competence.

Compensation: $27.55 - $33-46 (includes per diem differential, max rate is based on 20+ years of experience as a Cook)

About Us

At NorthBay Health, we are guided by our values: Nurturing Care; Own It; Respect; Build Trust; and Hardwire Excellence. These principles lead us to our TRUE NORTH and inspire us to provide exceptional care.

These values serve as the foundation of everything we do, guiding us to deliver individualized care with integrity and accountability. We are committed to fostering a culture of collaboration, where every team member is valued and empowered to contribute their best to the health and well-being of those we serve.

NorthBay Health was born in Solano County and we remain committed to delivering advanced medicine here to the community we serve. That’s why we continue to invest in modernizing and expanding our facilities, purchasing cutting-edge equipment and pushing the limits of technology alongside other healthcare pioneers, such as the Mayo Clinic . Our competence, capabilities and practice of collaborating with some of the nation’s most advanced clinical institutions enable us to manage extremely complex cases right here.

Join us with our commitment to excellence, to achieve our vision to be the trusted healthcare partner of choice for the communities we serve.

To learn more about NorthBay Health's benefits, diversity statement and community please visit https://www.northbay.org/careers/

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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