COOK/PER DIEM COOK

The Psychiatric aide; Village of Amityville (NY); On-site; USD 41,000 - 42,000; Part time

Job summary

The Psychiatric aide is seeking a part-time Cook/Per Diem Cook in Amityville, NY. You will prepare meals, follow recipes, manage portions, and ensure sanitation in a fast-paced kitchen environment.

Requirements include English language proficiency, 1+ year cooking experience, ability to lift 50+ lbs, and a high school diploma or equivalent. Healthcare or long-term care experience is preferred and organizational stamina is essential.

Qualifications

• Speak, read, and write English.
• 1+ years cook experience.
• Must be able to lift 50+ lbs.
• High school diploma or GED preferred.
• Healthcare or long-term care facility experience preferred.

Responsibilities

• Meal preparation and production following recipes, proper food handling, cooking, servicing, and storage processes.
• Understands portion control and dietary restrictions.
• Set up workstations with all needed, ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients
• Monitor stock and notify supervisor when there are shortages.
• Other related tasks as assigned within the scope of responsibility for the position.

Skills

Cooking techniques

Food safety / sanitation

Multitasking in kitchen

Team communication

Stamina

Follow instructions

Education

High school diploma or GED

Equivalency diploma accepted

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

COOK/PER DIEM COOK

Part Time Amityville, NY, US

2 days ago Requisition ID: 1111

Salary Range: $29.74 To $30.64 Hourly

Position Description

Responsibilities

• Meal preparation and production following recipes, proper food handling, cooking, servicing, and storage processes.
• Understands portion control and dietary restrictions.
• Set up workstations with all needed, ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients
• Monitor stock and notify supervisor when there are shortages.
• Other related tasks as assigned within the scope of responsibility for the position.

Skills

• Experience in using various ingredients and cooking techniques.
• Experience in using cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures.
• Must be able to follow instructions in cooking and delivering well-prepared meals.
• Must be deft in moving around the kitchen and apt in multi-tasking.
• Ability to work in a team.
• Very good communication skills
• Excellent physical condition and stamina

Required Qualifications

• Speak, read, and write English.
• 1+ years Cook experience.
• Must be able to lift 50+ lbs.

Preferred Qualifications

• High school or equivalency diploma
• Experience in health care or long-term care facility