COOK- Per Diem

Integritus Healthcare; Town of Lenox (NY); On-site; USD 30,000 - 50,000; Part time

Job summary

An established industry player is seeking a dedicated COOK for a per diem role, where you'll play a vital part in the dietary department. This position involves collaborating with the Food Service Director to ensure efficient kitchen operations, training staff, and maintaining high standards of food safety and sanitation. If you have a passion for culinary arts and experience in quantity cooking, this opportunity is perfect for you. Join a team that values quality service and helps provide essential nourishment in a healthcare setting.

Qualifications

• Experience in managing kitchen operations and supervising staff.
• Ability to ensure compliance with health and safety regulations.

Responsibilities

• Assist the Food Service Director in planning and organizing dietary operations.
• Train and supervise kitchen personnel while managing food storage.

Skills

Short Order Cook experience

Culinary experience with quantity cooking

Job description

Join to apply for the COOK - Per Diem role at Integritus Healthcare.

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Responsibilities include assisting the Food Service Director in planning, organizing, developing, and directing the dietary department's operations. The role involves training and supervising kitchen personnel, preparing and portioning food items, wrapping, labeling, and dating prepared foods, and managing food storage and rotation. Ensuring sanitation in kitchen and dining areas in compliance with health and safety regulations is also essential.

Must have: Short Order Cook experience or culinary experience with quantity cooking.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care