Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
An established industry player is seeking a dedicated culinary professional to prepare and distribute recipes, ensuring client satisfaction through quality service. This role requires at least two years of institutional cooking experience and the ability to engage effectively with individuals at all levels. Join a team that values ethical conduct and inclusivity, providing an opportunity to make a meaningful impact in a supportive environment. If you are passionate about culinary arts and client service, this position is perfect for you.
Job Summary: Prepares and distributes assigned recipes in proper quantities, meeting established standards to provide the utmost in client satisfaction.
Specifications: At least two years of institutional cooking and/or professional training preferred. Must have the ability to work with individuals at all levels.
Americans with Disability Act Statement: External and internal applicants, as well as position incumbents who become disabled must be able to perform the essential job-specific functions either unaided or with the assistance of a reasonable accommodation, to be determined by the organization on a case-by-case basis.
EEOC Statement: Care New England is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Ethics Statement: Employee conducts himself/herself consistent with the ethical standards of the organization including, but not limited to hospital policy, mission, vision, and values.
WIH - Internal Posting Period: 2/26/2025 - 3/7/2025