Cook — Path to Lead Cook & Dining Services Manager

Brookdale Senior Living; Fort Collins (CO); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages forHourly

Optional voluntary benefits including:

Optional voluntary benefits including:

Tuition reimbursement

Job summary

Brookdale Senior Living is hiring for cooks in Colorado with options for advancement to Lead Cook, Sous Chef, or Dining Services Manager roles. Brookdale emphasizes no late nights and a supportive environment with growth opportunities.

Full benefits include health, life, and retirement plans, with eligibility based on employment status. Responsibilities include proper food prep, portioning, sanitation, and timely meal service.

Qualifications

• Ensures proper preparation, portioning and serving of food according to recipes and menus.
• Adheres to sanitation and food safety standards.
• Prepares food in a timely manner at specified meal times.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Skills

Food prep

Sanitation

Time management

Cooking skills

Tools

Cutting tools

Cookware & bakeware

Job description

Brookdale Senior Living is hiring for cooks in Colorado with options for advancement to Lead Cook, Sous Chef, or Dining Services Manager roles. Brookdale emphasizes no late nights and a supportive environment with growth opportunities.

Full benefits include health, life, and retirement plans, with eligibility based on employment status. Responsibilities include proper food prep, portioning, sanitation, and timely meal service.