Cook Parttime

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking marketplace as a part-time Cook, where you will prepare delicious meals and ensure food quality. This role involves operating large-volume cooking equipment and adhering to safety and sanitation standards in a vibrant kitchen environment. Ideal candidates will have a passion for food, a commitment to quality, and the ability to thrive in a fast-paced setting. Enjoy benefits like 401(k) matching and opportunities for advancement while contributing to a team dedicated to culinary excellence. If you are ready to take your cooking skills to the next level, this is the perfect opportunity for you.

Benefits

401(k) matching

Employee discounts

Opportunity for advancement

Training & development

Wellness resources

Qualifications

• One year of cooking experience preferred, reliable transportation required.
• Knowledge of food quality standards and preparation methods essential.

Responsibilities

• Prepare and cook various foods according to company recipes.
• Operate cooking equipment and ensure food safety standards are met.
• Maintain cleanliness and inspect kitchen areas for safety.

Skills

Cooking

Food Safety

Equipment Operation

Sanitation Practices

Education

High School Diploma or GED

Tools

Ovens

Grills

Slicers

Job description

Nino Salvaggio is currently looking for a part-time Cook for our Troy location.

RESPONSIBILITIES:

1. Prepare and cook all meats, sides, salads, etc. according to company recipes.
2. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
3. Turn or stir foods to ensure even cooking.
4. Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
5. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
6. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
7. Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
8. Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
9. Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
10. Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
11. Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
12. Notify management immediately of any safety or equipment issues or violations.
13. Assist in training associates when necessary.
14. Other duties as assigned.

QUALIFICATIONS:

1. One year of cook experience, preferred.
2. Must have reliable transportation.
3. High school diploma or GED preferred, but not required.
4. Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
5. Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
6. Ability to work in extreme cold and wet and/or humid conditions.
7. Ability to work consistently in a 45° to 50º environment.
8. Must be able to stand and/or walk for 8 or more hour periods.
9. Must be able to regularly bend, lift and/or move 25 pounds.

BENEFITS:

1. 401(k) matching
2. Employee discounts
3. Opportunity for advancement
4. Training & development
5. Wellness resources

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE