Cook PartTime

The Club at St. Cloud; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401K

Employee Referral Bonus Program

Job summary

A senior living community in New York is seeking a Cook responsible for meal preparation and serving. As part of the kitchen team, you'll ensure food safety and assist with maintaining cleanliness and organization. Applicants should have a high school diploma, CPR certification, reliable transportation, and the ability to communicate in English. This position offers additional benefits like health insurance, 401k, and employee referral bonuses.

Qualifications

• Must have current hands-on CPR Certification.
• Servsafe Certification preferred but not required.
• Must have a clear background screening.

Responsibilities

• Prepare, cook, and serve meals according to standards.
• Assist in receiving and storing deliveries.
• Maintain kitchen equipment and cleanliness.

Skills

Cooking skills

Communication in English

Teamwork

Education

High School Diploma

Tools

Kitchen equipment

Job description

Overview

Cook

Innovation Senior Living, headquartered in Winter Park, Florida, owns and operates middle market senior living communities that includes independent, assisted living, adult day stay and memory care throughout the State of Florida. We are socially accountable to working with middle-class individuals by providing sensible senior living solutions for them. Innovation Senior Living is certified as a Women-Owned Business (WBE) and a Minority-Owned Business (MBE).

Company Core Values

• Own It - Be responsible for your own behaviors and actions. Be truthful and ethical.
• Be Love - Be kind and work to make the world better.
• Progress Over Perfection - Focus on improving, not being perfect.
• It’s We, Not Me - We achieve greater things together than on our own
• Efficiency-Driven - Use cost-effective and practical solutions.
• Fearless Curiosity - Welcome new ideas, opportunities and challenges with an open mind

Responsibilities

This position is under the direct supervision of the Food Service Manager. The individual in this position is responsible for the preparation, cooking and serving of meals. Assists the Food Service Manager with the receiving and storing of deliveries; places perishable items into refrigerator/freezer. Maintains kitchen equipment and cleanliness in accordance with sanitation and safe food handling procedures; assists with maintaining a positive physical and social environment for the residents and team members.

Qualifications

• High School Diploma preferred
• Current hands-on CPR Certification.
• Servsafe Certification preferred by not required
• Must have a clear background screening.
• Must have reliable transportation.
• Must be able to read and write English

Additional Information

• Benefits (health, dental, vision) including 401K
• 8–12-hour shifts
• Employee Referral Bonus Program

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability, protected veteran status, or any other characteristic protected by law. We will consider qualified applicants with criminal histories consistent with applicable law for employment.

AHCA Clearinghouse: https://info.flclearinghouse.com