Cook - Part-Time Weekends - White Deer Run - New Perspectives/Lebanon

Acadia Healthcare Company; York (York County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated food service professional to join their team. In this role, you will be responsible for cooking and preparing meals according to approved menus while ensuring compliance with safety and quality standards. You will lead a team in meal preparation and coordinate inventory control, making sure that all kitchen operations run smoothly. If you are passionate about food service and have a knack for creating appetizing, nutritionally balanced meals, this opportunity is perfect for you. Join a team committed to excellence and make a difference in the culinary experience of those you serve.

Qualifications

• 2+ years experience in food service for institutions preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers assisting in meal preparation.
• Ensure compliance with quality standards and regulations.

Skills

Food Preparation

Menu Coordination

Inventory Control

Compliance with Regulations

Education

High School Diploma

Culinary Training

Job description

PURPOSE STATEMENT:

Under general direction, implement menus and coordinate food preparation and serve meals.

ESSENTIAL FUNCTIONS:

1. Cook and prepare food according to approved menus.
2. Direct activities of workers who assist in preparing and serving meals.
3. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
4. Take inventory of supplies and equipment.
5. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing.
6. Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
7. Ensure compliance with established policies and procedures, quality standards, cost parameters, and regulatory requirements.

OTHER FUNCTIONS:

Perform other functions and tasks as assigned.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in a food service role in preparing food for institutions, such as schools, hospitals, or cafeterias preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

ServSafe Certification or similar food safety certification, where required by the state or facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate.

We are committed to providing equal employment opportunities to all applicants for employment regardless of characteristics protected by applicable laws.