Cook (Part-Time)(Weekends) - Deerfield Ridge

Navion Senior Solutions; Illinois; On-site; USD 25,000 - 35,000; Part time

Job summary

Deerfield Ridge Assisted Living recherche des cuisiniers pour un poste à temps partiel les week-ends. Vous serez responsable de la préparation de repas savoureux et de qualité dans un environnement collaboratif. Ce rôle exige une attention à la sécurité alimentaire, avec des possibilités d'avancement de carrière et divers avantages sociaux.

Benefits

Plan de santé (médical, dentaire et vision)

Plan de retraite (401k)

PTO pour les postes à temps plein

Assurance invalidité à court et long terme

Assurance vie

Opportunités d'avancement de carrière

Qualifications

• 1 an d'expérience en préparation alimentaire et menus variés.
• Doit avoir au moins 16 ans, 18 ans pour opérer certains équipements.
• Certifications CPR et First-Aid préférées.

Responsibilities

• Préparer des aliments attrayants et savoureux.
• Respecter les exigences de santé et de sécurité.
• Assurer un service rapide et amical.

Skills

Culinary skills

Teamwork

Sanitation knowledge

Education

High School diploma or GED

ServSafe certified

Culinary apprenticeship

Job description

Deerfield Ridge Assisted Living, a community of Navion Senior Living, located in Boone, NC is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction. Must be able to rotate to work some weekends and holidays.

This is a Part-Time opportunity to join a great team on the weekends!

Deerfield Ridge Assisted Living has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
• Three years’ experience in a healthcare, hospitality or service environment preferred
• Culinary arts experience preferred
• CPR & First-Aid certifications preferred
• Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
• Ability to work well with others and promote a team environment

Responsibilities

• Ability to prepare palatable foods that are appetizing in appearance
• Knowledge of safety and sanitary requirements
• Ability to learn basic tasks and follow written and verbal instructions
• Pleasant, friendly and helpful at all times ensuring proper and timely service
• Well-groomed and ability to follow dress requirements

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities

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