Cook | Part-Time| Villanova University Athletics

Spectra; Villanova (Delaware County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in venue management is seeking a Cook responsible for preparing high-quality menu items in a fast-paced environment. The role emphasizes portion control, sanitation standards, and teamwork. Ideal candidates will possess a valid food handling certificate and effective communication skills.

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Ability to speak, read, and write in English.
• Possess a valid food handling certificate if required.

Responsibilities

• Cook and package food items prepared to order.
• Maintain quality and production standards on all menu items.
• Ensure work areas and equipment are clean.

Skills

Communication

Teamwork

Food Handling

Job description

About Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. We offer an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide.

Position Summary

The Cook is responsible for preparing menu items using cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Key responsibilities include portion control, minimizing food waste, and maintaining sanitation standards in the kitchen.

Compensation and Benefits

This role offers an hourly rate between $20.00 and $23.00.

Benefits for part-time roles include: 401(k) savings plan and 401(k) matching.

This is an evergreen role: applications are accepted on an ongoing basis with no deadline.

Responsibilities

1. Cook and package food items prepared to order or kept warm until sold.
2. Receive verbal orders from front counter staff for guest food requirements.
3. Maintain quality and production standards on all menu items, ensuring food is fresh and of high quality when served.
4. Control portions and ensure proper serving temperatures.
5. Clean, stock, and restock workstations and displays.
6. Operate large-volume cooking equipment such as grills, fryers, and ovens.
7. Ensure work areas and equipment are clean, food is properly stored, utensils are sanitized, and floors are cleaned at shift end. The Floor Supervisor must check out the Cook to confirm cleanliness standards are met.
8. Maintain sanitation, health, and safety standards in the work area.
9. Demonstrate excellent attendance consistent with company standards.

Qualifications

• Effective communication with employees, co-workers, volunteers, management, and guests in a respectful, positive manner.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by regulations.

Our Commitment

At OVG, we believe that diversity and inclusion drive innovation and excellence. We are committed to creating environments that reflect and celebrate the diverse communities we serve, and we actively seek to amplify voices from all backgrounds.

Equal Opportunity Employer

Oak View Group is an equal employment opportunity employer. We do not discriminate against employees or applicants based on protected classes including veteran status, race, religion, sex, national origin, age, disability, or genetic information, among others, in accordance with applicable laws.