Cook: Part-time, Variable Shifts

Provision Living Senior Communities; Monett (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in health care is seeking a dedicated Cook to join their team. This part-time position involves preparing and serving quality meals while adhering to safety and sanitation regulations. You will play a vital role in enhancing the dining experience for residents, showcasing your culinary skills and customer service expertise. If you have a passion for cooking and a desire to make a difference in the lives of seniors, this opportunity is perfect for you. Join a collaborative team where your contributions will be valued and appreciated.

Qualifications

• 2-4 years of cooking experience required.
• Knowledge of various cooking techniques and food safety practices.

Responsibilities

• Prepare and cook meals while ensuring quality and safety standards.
• Assist with serving and maintaining cleanliness in the dining area.

Skills

Cooking Techniques

Knife Skills

Food Handling Techniques

Customer Service

Organizational Skills

Education

High School Diploma or GED

Job description

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Job Details

• Type: Part-time

Description

Position: Cook

Reporting To: Executive Chef / Dining Manager

Position Summary: As the Cook, reporting directly to the Executive Chef/ Dining Manager, you will ensure the provision of quality food preparation in accordance with Federal, State, and Local regulations while supporting the team in optimizing each resident's well-being and overall experience.

Essential Functions

1. Cook and bake
2. Help with serving meals, drinks, and maintaining a clean work area
3. Support all catering, room service, special party needs, marketing functions, etc.
4. Take drink and food orders
5. Sanitize, set, and bus tables
6. Maintain food inventories and perform food cost control measures
7. Possess a working knowledge of individual assignments and resident dining needs
8. Practice sanitation regulations and safety rules regarding food handling, labeling, and storage
9. Complete daily checklist of duties for kitchen and dining room
10. Follow all policies for Dining Service Department
11. Assist with Sales/Marketing procedures to develop satisfaction levels
12. Perform other tasks as assigned

Requirements

• High school diploma or GED preferred; work/life experience considered
• 2-4 Years of experience
• Knowledge of multiple cooking techniques including baking, sauté, fry, sauces, and cold food prep
• Strong knife skills, ability to follow recipes, and knowledge of measurements
• Understanding and practice of proper food handling techniques
• Current ServSafe Certification or ability to obtain within 60 days
• Physical ability to stand, walk, reach, bend, lift heavy items, and carry trays
• Collaborative team player
• Strong customer service and communication skills
• Self-motivated with organizational skills
• Appreciation of seniors and understanding of aging process
• Basic mathematical skills

Physical Demands

Must be prepared to work with residents who may exhibit disruptive behaviors. Routine activities include sitting, standing, walking, handling, reaching, talking, and hearing. Occasional crouching and lifting up to 50 lbs may be required. Vision abilities should include seeing near and far distances.

Note: This description provides a general overview and is not exhaustive of all duties and responsibilities. Management may assign additional duties as needed.

Additional Information

• Seniority Level: Entry level
• Employment Type: Part-time
• Job Function: Health Care Provider
• Industries: Hospitals and Health Care