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Cook - Part Time, Variable Shift

Aspire Rural Health System

Cass City (MI)

On-site

USD 10,000 - 60,000

Part time

8 days ago

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Job summary

Aspire Rural Health System is seeking a part-time Cook to join their Dietary Department. The ideal candidate will have experience assisting older adults and a genuine desire to provide quality food service. Responsibilities include food preparation while maintaining high standards of hygiene and communication with staff and residents.

Qualifications

  • Previous experience in working with older adults desired.
  • Must be CPR/First Aid Certified (willing to provide training if needed).

Responsibilities

  • Prepare food in accordance with federal, state and local standards.
  • Ensure quality food service is provided at all times.

Skills

Communication
Interpersonal Skills
Teamwork

Job description

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Open Position

Position: Cook

Department: Dietary

Location: Cass City, MI

Hours: Part Time. Variable Shift. 8 hours per shift. One afternoon shift per week.

Aspire Rural Health System is seeking a Cook within our Dietary Department. We are looking for those who have a great attitude to join our dedicated team of healthcare professionals who are constantly striving to provide the highest quality of services for our patient.

Requirements

  • Previous experience in working with older adults desired. Must have a genuine desire to assist older adults with Dementia
  • Previous experience in a health care facility food service department preferred.
  • Must be able to communicate well with residents, their family members and other staff
  • Must be mature, friendly and enjoy working with people
  • Neat in appearance and good personal hygiene
  • Must be 18 years of age
  • Must be CPR/First Aid Certified.(willing to provide training if needed)

RESPONSIBILITIES: Prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed/instructed by the Food Service Team Leader to assure that quality food service is provided at all times.

" We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law ."

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitals and Health Care

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