Cook | Part-Time | Vanderbilt University Athletics

Oak View Group; Nashville (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the event industry is seeking a Cook for their Nashville location. The role involves preparing and cooking food in a fast-paced environment while adhering to high-quality standards. Candidates must demonstrate excellent teamwork and communication skills and hold a valid food handling certificate. The position offers a competitive hourly wage and is open until August 31, 2025.

Benefits

401(k) Savings Plan

401(k) matching

Qualifications

• Ability to communicate respectfully with staff and guests.
• Ability to work in a fast-paced, team-oriented environment.
• Valid food handling certificate required as per regulations.

Responsibilities

• Responsible for cooking and packaging food products to order.
• Maintains high quality and portion control of all menu items.
• Ensures cleanliness of work areas and compliance with safety standards.

Skills

Communication

Teamwork

Education

Valid food handling certificate

Job description

Overview

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $19.00 - $20.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 31, 2025.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items.
• Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
• The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.