Cook, Part-Time (Taylor University)

AVI Foodsystems; Upland (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

AVI Foodsystems is seeking a part-time Cook for Taylor University, Upland, IN. Responsibilities include preparing meals, maintaining a sanitary kitchen, and ensuring a pleasant dining experience for customers. The ideal candidate will have over two years of cooking experience and strong food presentation skills within a supportive team culture.

Benefits

Family culture and atmosphere

Competitive compensation

Health, dental, and vision insurance for full-time employees

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• Two or more years of cooking experience.
• Familiarity with safety and sanitation practices.
• Exceptional food presentation skills.

Responsibilities

• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Prepare hot and cold meals according to recipes.

Skills

Food preparation techniques

Cooking methods

Food presentation skills

Safety and sanitation practices

Strong work ethic

Tools

General kitchen equipment

Job description

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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Taylor University in Upland, IN.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team
  
  

Job Requirements:

• Two or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
  
  

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
  
  

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.

EOE

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Job Snapshot

Employee Type Part-Time

Location Upland, IN (Onsite)

Job Type Customer Service, Restaurant - Food Service, Hospitality - Hotel

Experience Not Specified

Date Posted 06/26/2025

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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