Cook Part Time Rotate

Tenet Healthcare; Commerce Charter Township (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider is seeking a Part-Time Cook to prepare meals and support food service operations at DMC Huron Valley-Sinai Hospital. The ideal candidate will have culinary training or relevant experience and be able to work effectively in a team environment while maintaining cleanliness and food safety standards.

Qualifications

• Ability to follow standardized recipes and safe food handling.
• Six months of institutional cooking experience or two years in quantity food preparation.
• Strong communication and interpersonal skills.

Responsibilities

• Prepares hot food items according to standardized recipes.
• Cleans and sanitizes work areas and equipment.
• Provides back-up services to the patient tray line and cafeteria.

Skills

Basic arithmetic calculations

Effective communication

Interpersonal skills

Food production equipment knowledge

Ability to lift 50 pounds

Quantity food production skills

Education

High school diploma or equivalent

Vocational training in Culinary Arts

Job description

Job Description - Cook Part Time Rotate (2506001168)

Job Description

Cook Part Time Rotate - 2506001168

Description

Description :

DMC Huron Valley-Sinai Hospitalin Oakland County is committed to outstanding customer service and medical care. This hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. For emergency services, obstetrics and ambulatory surgery, Huron Valley-Sinai consistently ranks among the top hospitals in the nation.

Summary Description

Under limited supervision, prepares or is responsible for all hot foods requiring on-premises preparation for cafeteria, and special events. Assists with daily clean-up, washes pans and performs routine monthly and weekly cleaning of assigned areas.

1. Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practices. Utilizes kitchen equipment such as convention ovens, slicers and steam kettles.
2. Clean and sanitizes assigned work area.
3. Cleans and maintains small and large kitchen equipment.
4. Follows up on proper storage and refrigeration of food.
5. Assists in food production planning.
6. Provides back-up services to the patient tray line and cafeteria throughout the day when needed. This may include set-up or serving in cafeteria and tray assembly.
7. Participates in in-service programs as planned by Nutrition Services Department.
8. Complies with and/or implements the “We Care” program philosophy as well as all Hospital, health, human relations, safety, Personnel and departmental policies, procedures and guidelines and meets all licensing and accreditation requirements.
9. Performs other related duties as assigned.

Qualifications

Qualifications :

Minimum Qualifications

1. High school diploma or equivalent level of knowledge gained through education and/or experience. Vocational training in Culinary Arts preferred.

2. Six months of prior institutional or catering business cooking experience, or two years of experience in quantity food preparation.

Skills Required

1. Ability to perform basic arithmetic calculations, make recipe extensions, follow standardized recipes, understand portion control and evaluate prepared food according to criteria set by Nutrition Services Department.
2. Communications kills to speak and write effectively.
3. Interpersonal skills to direct other Nutrition Services workers when necessary.
4. Knowledge of operation and maintenance of food production equipment in the kitchen.
5. Ability to lift fifty (50) pounds.
6. Quantity food production skills.

Job

Job

: Maintenance, Food Service,Housekeeping and Security

Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status.

Upon receipt of a conditional offer of employment, applicant will be required to undergo a criminal background check.

Tenet participates in the E-Verify and Work Opportunity Tax Credit (WOTC) programs. Follow the links below for additional information.

E-Verify: http://www.uscis.gov/e-verify

WOTC: https://www.doleta.gov/business/incentives/opptax