Cook | Part-Time | Rhubarb Hospitality Collection

Oak View Group; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in venue management is seeking a dedicated Cook to join their team. In this role, you will prepare high-quality menu items in a fast-paced kitchen, ensuring guest satisfaction through excellent food quality and adherence to sanitation standards. You will be responsible for portion control, food waste management, and maintaining a clean workspace. This is a fantastic opportunity to work in a dynamic environment where teamwork and communication are key. Join a company that values diversity and inclusivity, and be part of crafting unforgettable food experiences at iconic venues.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Ability to communicate clearly and respectfully with team and guests.
• Must possess a valid food handling certificate as required.

Responsibilities

• Prepare and package food products to order while maintaining quality.
• Ensure cleanliness and sanitation of work areas and equipment.
• Work collaboratively in a fast-paced kitchen environment.

Skills

Food Handling

Communication

Teamwork

Education

Food Handling Certificate

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly rate of $20.00-$23.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 8, 2025.

About the Venue

Rhubarb Hospitality Collection is a global leader in premium hospitality, creating world-class food and beverage experiences at iconic venues across the U.S. and U.K. With a focus on innovation, quality, and seamless service, we craft unforgettable events—whether an intimate dinner, a grand wedding, or a large-scale corporate gala.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items.
• Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking, and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of shift.
• The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health, and safety standards in work areas.
• Must demonstrate the ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, respectful manner that fosters a positive, enthusiastic, and cooperative work environment.
• Ability to speak, read, and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Our Commitment to Diversity

At OVG, we believe that diversity and inclusivity drive innovation, strengthen our people, improve our service, and elevate our excellence. We are committed to creating environments that reflect and celebrate the diverse communities we serve and operate in, and we actively seek to amplify voices from all backgrounds.

Equal Opportunity Employer

Oak View Group is an equal employment opportunity employer. We do not discriminate against employees or applicants based on protected classes including veteran status, race, color, religion, sex, national origin, age, disability, genetic information, or other legally protected categories under federal, state, or local law.