Cook (Part-Time) - Restaurant Crew

Zaxbys; Elizabeth City (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company as a Cook, where you will create memorable guest experiences by serving quality food. Responsibilities include food preparation, maintaining cleanliness, and adhering to safety standards. Enjoy flexible scheduling and opportunities for advancement.

Benefits

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with Employer Match

Medical, Vision Insurance

Short-Term and Long-Term Disability

Employer Paid Life Insurance

Qualifications

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Responsibilities

• Create great guest experiences by serving quality food.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety and quality standards.

Skills

Communication

Teamwork

Job description

As the team at Zaxby's expands, we're saving a seat for you!

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.

To our team members, Zaxby's is an indescribably great place to work!

Job Title: Cook

Responsibilities:

• Create great guest experiences by serving quality food in a timely manner.
• Receive, stock inventory, prepare, cook, and assemble orders.
• Maintain cleanliness and organization in the kitchen.
• Follow food safety and quality standards by adhering to standard operating procedures.

Benefits:

Work Perks:

• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• 401(k) with Employer Match (additional eligibility requirements)

Additional Full-Time Benefits:

• Medical, Vision Insurance
• Short-Term and Long-Term Disability
• Employer Paid Life Insurance

Duties and Responsibilities:

• Complete all training requirements, including Zaxby's Back of House Development Plan, hands-on stations training, and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Maintain awareness of current promotions and represent the Zaxby's brand enthusiastically.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards, safely and hygienically.
• Handle food and beverages following safety regulations.
• Operate food preparation and cooking equipment safely.
• Maintain product levels in stations for immediate needs.
• Prepare and cook food items according to standards.
• Assemble and package guest orders accurately.
• Keep work areas clean, organized, and maintain equipment.
• Assist with inventory management, receive and stock deliveries, and follow food safety guidelines.
• Complete all tasks promptly and work safely following all safety procedures.
• Perform other duties as assigned.

Job Qualifications:

• Must be 16 years of age or older.
• Available to work 9 to 28 hours per week.

Capability Requirements:

• Sit, stand, and walk continuously.
• Occasionally stoop, bend, crouch, or climb, including using ladders.
• Frequently lift, push, pull, and carry up to 50 pounds.
• Use hands and wrists for grasping and manipulation.
• Communicate effectively through speech, reading, and writing.
• Maintain effective visual and auditory perception.
• Work in temperature-varied environments with exposure to food allergens.
• Operate restaurant equipment safely, including knives and fryers.