Cook | Part-Time | Pasadena Convention Center & Auditorium

Oak View Group; Pasadena (CA); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

Oak View Group's Pasadena venue seeks a Cook for fast-paced kitchen operations. You will prepare menu items, portion meals, and maintain quality while working with teammates to ensure guest satisfaction.

The role offers $21.00-$24.00 per hour for part-time work, with benefits including a 401(k) savings plan and 401(k) matching. The position remains open until November 13, 2026, at the Pasadena Convention Center & Auditorium.

Qualifications

• 1 year of prep or line cook experience.
• High School Diploma or GED preferred.
• Strong communications skills and clear, respectful communication.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Responsibilities

• Cook and package food products, prepared to order or kept warm.
• Receive verbal orders from front counter staff for food product requirements.
• Maintain quality and production standards; ensure freshness of menu items.
• Ensure proper portion control and serving temperatures.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment (grills, fryers, ovens).
• Ensure cleanliness and proper storage of utensils and food.
• End-of-shift check with Floor Supervisor for cleanliness.
• Maintain sanitation, health, and safety standards.
• Demonstrate reliable attendance.

Skills

Communication skills

Teamwork

Fast-paced environment

Attention to detail

Education

High School Diploma or GED

Job description

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role will pay an hourly rate of $21.00-$24.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 13, 2026.

About The Venue

The Pasadena Convention Center & Auditorium is a campus-style meetings and events complex in Pasadena, California offering 130,000 sq. ft. of meeting space.

Responsibilities

• Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking, and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
• Check out with Floor Supervisor before ending the shift to ensure the concession stand meets cleanliness standards.
• Maintains sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• 1 year of previous experience as a prep cook or line cook.
• High School Diploma or GED preferred.
• Strong communications skills. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.