Cook - part time (Night Shift 12:00 pm - 8:30 pm)

Symphony Care Network, LLC.; Linden (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading skilled nursing and assisted living community in Linden is seeking a compassionate Cook. The Cook will play a crucial role in enhancing residents' dining experiences and ensuring meal quality. Candidates must demonstrate a commitment to teamwork and customer service, with the ability to work weekends and communicate effectively with residents and families.

Qualifications

• Must be available to work weekends and some holidays.
• Ability to effectively communicate with families, guests, and co-workers.
• Demonstrated a high standard of ethics.

Responsibilities

• Ability to follow dietary orders and recipes.
• Ability to operate kitchen equipment.
• Promote and follow food/dietary sanitation practices.

Skills

Excellent customer service

Teamwork

Dependability

Job description

Description

Title: Cook
Department: Administration
Location: Symphony of Linden
Status: Part Time on Site No Remote option

Symphony of Linden is a beautiful and proud skilled nursing and assisted living community, and we are looking for a compassionate and driven Cook to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team members, and we’re dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive

Job Summary: Symphony Linden is looking for high level culinary talent (cook) to bring the dining experience to new levels for our residents/guests. One of the most important part of their day is mealtime. It is a time to visit with others and enjoy a nutritious and flavorful meal. Our culinary staff is the key to making all that possible.

Essential Functions:

Ability to follow dietary orders and recipes
Ability to operate kitchen equipment
Promote and follow food / dietary sanitation practices
Ability to follow state, federal, and facility dietary policies and procedures
Promote and facilitate teamwork
Demonstrate excellent customer service
Demonstrate a high standard of ethics
Dependability

Qualifications/Experience:

Must be available to work weekends and some holidays
Ability to effectively communicate with families, guests, and co-workers
Cooks promote a positive environment and teamwork approach
Demonstrate excellent customer service skills
Ability to work every other weekend