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Join a renowned hospitality leader as a Cook at Hilton La Jolla Torrey Pines, where breathtaking seaside views and a vibrant team culture await you! This part-time role offers a chance to prepare delicious dishes in a supportive environment recognized as one of the best workplaces. Enjoy competitive health benefits, career growth opportunities, and exclusive travel discounts through the Go Hilton program. With free meals during shifts and additional perks like hotel discounts and 401K options, this position is perfect for motivated individuals looking to thrive in the culinary field. Embrace the opportunity to be part of an award-winning team dedicated to exceptional service and hospitality.
Job Description
Cook (Part-Time) - Hilton La Jolla Torrey Pines (HOT0BC2Q)
Hilton La Jolla Torrey Pines 10950 North Torrey Pines Road La Jolla 92037
Come join the team at Hilton La Jolla Torrey Pines where you will enjoy stunning seaside views, magnificent sunsets, and most importantly you’ll be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! Our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers free meals while on shift, free parking, and uniforms.
The team is currently seeking a motivated Cook. This is a part-time role requiring ideal candidates to have weekend availability and the availability to work additional shifts during the week as needed. As a full-time Hilton employee, you will be eligible for the following benefits: Multiple competitive insurance options, 401K, PTO, room for growth, hotel discounts, free parking, 50% off restaurants and more!
The hourly rate is $20.00 - $22.00
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service