Cook - Part Time Evening and Weekend Availability

Churchill Downs Incorporated (CDI); Newport (KY); On-site; USD 25,000 - 30,000; Part time

Job summary

A leading company in the food and beverage industry is seeking a part-time Cook for evening and weekend shifts. The role involves operating kitchen equipment, preparing food items, and maintaining cleanliness. Ideal candidates will have a High School Diploma and experience in food preparation.

Qualifications

• Minimum of one year experience in food preparation preferred.
• Ability to work in both front and back of house positions.

Responsibilities

• Operate kitchen equipment including slicer, steamer, and grill.
• Maintain cleanliness of kitchen work areas and equipment.
• Prepare food items according to standard recipes.

Skills

Communication

Teamwork

Time Management

Education

High School Diploma or GED

Job description

Cook - Part Time Evening and Weekend Availability

Job Category: Food/Beverage

Requisition Number: COOKP019563

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• Posted: May 6, 2025
• Part-Time

Locations

Showing 1 location

Newport, KY 41071, USA

Description

SPECIFIC DUTIES AND RESPONSIBILITIES

• Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
• Read and interpret recipes and measurements accurately.
• Communicate effectively with team members in speaking, reading, and writing.
• Maintain cleanliness of kitchen work areas and equipment, including sweeping and mopping floors.
• Participate actively in cooking, preparing, plating, and assembling menu items.
• Follow control procedures to manage food costs and ensure quality.
• Adhere to health codes and hand washing guidelines.
• Prepare food items according to standard recipes and menus to ensure consistency.
• Handle banquets and food outlet operations effectively.
• Maintain constant communication with BOH team members.
• Foster positive interpersonal relationships among staff.
• Demonstrate strong oral and written communication skills.
• Work efficiently in a fast-paced environment.

EDUCATION, TRAINING, AND EXPERIENCE

• High School Diploma or GED equivalent.
• Minimum of one year experience in food preparation preferred.
• Ability to work in both front and back of house positions.
• Complete any required classes or certifications, including obtaining a valid Racing License.

PHYSICAL DEMANDS

Must frequently sit, stand, walk, handle objects, reach, climb, stoop, kneel, crouch, or crawl. Must be able to lift up to 10 pounds regularly and up to 50 pounds occasionally. The environment may be noisy and include circulating through various areas, including smoking zones, to observe activities and machine operations.

Equal Opportunity Employer. Applicants will be notified of their rights as per federal employment laws. For details, review the 'Know Your Rights' notice from the Department of Labor.